The Domaine Jacques Selosse was founded in 1949 in the village Grand Cru of Avize. His son, Anselme, has taken over Domaine since 1974 to make it the small rising star of Champagne. Read more
Only 50,000 bottles are produced each year at Domaine Jacques Selosse, made up of 7.5 hectares spread over Extraordinary terroirs that Anselme Selosse has succeeded in sublimating plot by plot.
The Chardonnay parcels are located on Côte des blancs : Avize, Cramant, Oger and Le Mesnil-sur-Oger while the Pinot Noir parcels come from Montagne de Reims : Aÿ, Ambonnay and Mareuil-sur-Aÿ.
The quality of Selosse's Champagnes is recognized by all the major critics, and the bottles are highly prized all over the world given the low production.
The Champagnes Jacques Selosse are famous for their vinosity, purity and perfectly controlled oxidative notes, as well as utterly irresistible gingerbread and apple aromas.