Waris Hubert

Based in Avize, village Grand Cru, the Waris-Hubert family carefully cultivates exceptional terroirs, including the Grands Crus of Avize, Chouilly, Cramant, Oger, Aÿ, as well as the Premiers Crus of Grauves and Bisseuil. These clay-limestone soils are enhanced by meticulous working methods, including horse-drawn ploughing on their plots Grand Cru, demonstrating a deep respect for the environment.

Stéphanie and Olivier, who began developing their own vineyard in 1997, continue their quest for excellence by producing low dosage Champagnes, highlighting the purity, minerality and finesse of their terroirs. The first bottles were released in 2001, marking the beginning of a new era for the family. With each cuvée, the precision of work carried out by Maison Waris-Hubert translates into elegant, refined Champagnes, combining minerality and floral aromas.