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Located in the heart of the Margaux appellation, Château Cantenac Brown is a magnificent Tudor-style estate unique in the Médoc. It was founded by Scottish businessman John Lewis Brown, who bought Domaine in 1803 and entrusted it with this architectural inspiration.
The Château Cantenac Brown will be classified Third Grand Cru Classé in 1855 during the official classification for the Paris Universal Exhibition.
Owned by the Le Lous Family since 2019, the vineyard, situated on magnificent gravel soils conducive to producing great wines, is planted on 60 hectares with 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. The wines are aged for 16 months in French oak barrels, 60% of which are new. A Second wine is produced, Brio de Cantenac Brown.
Since 2011, Château owns 1.80 ha planted to 90% Sauvignon blanc and 10% Sémillon, giving birth to their white wine: Alto de Cantenac Brown.
Very committed to the environment, a new, eco-responsible, all-raw-earth winery is currently under construction for the estate. It will be delivered for the 2023 harvest.
The wines of Château Cantenac deliver a perfect representation of the very best Margaux, opulent, fine and deliciously complex.
The 2024 vintage marks a significant turning point in the recent history of Cantenac Brown. A year of contrasts, climatic tensions and sanitary challenges, it nevertheless reveals a brilliantly successful wine, the fruit of precision, commitment and a subtle understanding of terroir.
In the glass, La robe is deep, intense garnet with purplish highlights. Right from the opening, the bouquet seduces with its purity and richness: a burst of ripe black fruit (blackberry, blackcurrant, burlat cherry) precedes a floral framework of iris and violet, enhanced by sweet spices, noble wood and a discreet hint of menthol.
On the palate, the attack is supple, fleshy, almost velvety. The mid-palate impresses with its straight, chiselled structure, driven by Cabernet Sauvignon (70%) at the top of its game. Merlot (27.5%), harvested under more capricious weather conditions, infuses freshness and roundness, while Cabernet Franc and Petit Verdot, Rares but present, respectively add a spicy touch and a touch of racy relief.
Ageing in new barrels (60%) melts into a perfectly ripe body, stretching the wine to a long, fresh and slightly saline finish.
This 2024 is a wine of character, both powerful and refined, structured yet elegant. It embodies the DNA of Margaux, with its unique ability to combine depth with sensuality, density with grace.
To be enjoyed in a few years' time, or kept for decades to come: Cantenac Brown 2024 is built for ageing, without losing its accessibility.