Weather that sets the pace
The cold gradually set in from the beginning of January, with temperatures dropping to -4°C on some mornings. However, this winter period remains relatively mild compared to seasonal norms. In February and March, there was heavy rainfall, but no negative temperatures were recorded. Sunny days make for a particularly pleasant transition to spring.
In harmony with nature
Prophylactic work has been meticulously carried out with the aim of maintaining optimal vineyard health. These steps include de-budding, pruning and lifting, all of which contribute to maintaining the balance necessary for the vine's healthy development. Budburst began on March 27, a sign of an early vintage. Thanks to sunshine and ideal temperatures for the season, flowering began on May 29. Mid-veraison occurred on August 12, marking a decisive turning point in the ripening of the bunches.
Grand Classique
Harvesting took place from September 26 to October 8, 2024. A rigorous sorting process was carried out, combining the precision of manual selection and optical sorting. Vinification then took place in a serene, controlled atmosphere, offering ideal conditions for revealing the terroir's potential. The Extractions, carried out with great gentleness, brought out all the finesse of the grapes, with delicate, elegant tannins, promising a vintage of great balance.
The art of blending
The blending took place on January 10, in the presence of our oenologist Éric Boissenot. The 2024 vintage stands out for its finesse and elegance. It combines suppleness and balance, offering a refined, silky wine, ready to be enjoyed in its youth, with a promising future. A vintage that seduces with its freshness and purity, while remaining faithful to the expression of its terroir.
Harvest dates
Merlot: September 26 to 30, 2024
Cabernet Sauvignon: October 1 to 8, 2024
Cabernet franc: October 02, 2024
Petit Verdot: October 05, 2024
Malbec: September 30, 2024
