"In the glass, the wine has a beautiful purplish color. On the nose, it reveals intense black fruit aromas of blackberry, blackcurrant and cherry, underlined by vanilla scents. The palate, relatively woody from the outset, has a powerful body with imposing tannins that are beginning to integrate well. The black fruit aromas unfold greedily and carry us through to the very long finish of woody flavors." - Marie, Oenologue Premium Grands Crus
A vintage of contrasts, 2024 required rigor and adaptation.
After a mild, rainy winter followed by a cool, wet spring, the vines developed slowly under heavy fungal pressure. Fortunately, a hot summer (Sec) enabled phenolic ripening to progress well. The harvest, which began on September 23, revealed freshness and elegant tannins, a sign of a resilient vintage.
The blend is composed of 56% Cabernet Sauvignon, 39% Merlot and 5% Petit Verdot. Yields reach 43 hl/ha, with an alcoholic strength of 13% and a pH of 3.70.
The wine has a pure bouquet combining blueberry, blackcurrant, plum and a floral touch Rare (violet). On the palate, powdery tannins are well integrated, offering a balanced, full structure. Aromas of graphite, raspberry, pepper and roasting are also present. Tonic acidity supports a fresh, persistent finish. This is a complete wine, both precise and delicious, perfectly vinified despite a delicate vintage.
Harvest dates: Merlot 23/09/24 -> 01/10/24; Petit Verdot 01/10/24 -> 02/10/24; Cabernet Sauvignon 02/10 -> 08/10.
