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A fine reference in the Graves region, Château de Fieuzal is located in the commune of Léognan. Existing for several centuries but abandoned in the aftermath of the French Revolution, the vineyard was reborn at the end of the First Empire, and its reputation has continued to grow.
Classed red in the Graves Classification in 1953, it has been owned by Irish couple Brenda and Lochlann Quinn since 2001. With tradition and modernity, the vineyard is managed with the greatest care and respect for the environment. Thanks to a new winery inaugurated in 2011, optimization is the watchword during vinification.
The Château de Fieuzal has a 48-hectare vineyard planted on gravel and sandy clay-limestone soils.
- The red grape varieties (42 ha) are 50% Merlot, 40% Cabernet Sauvignon 8% Petit Verdot and 2% Cabernet franc. The grand vin is aged for 12 to 18 months in French oak barrels, 50% of which are new. L'Abeille de Fieuzal is the Second red wine.
- The white grape varieties (6 ha) are 60% Sauvignon blanc and 40% Sémillon. The grand vin blanc is aged for 8 to 14 months in French oak barrels, 40% of which are new. L'Abeille de Fieuzal is the Second white wine.
The wines of Château de Fieuzal enjoy an excellent reputation, the reds are racy, fine and elegant while the whites are unctuous and of great aromatic purity.
The 2024 vintage of Château de Fieuzal rouge embodies an accomplished quest for purity and precision, two stylistic axes asserted in this blend.
La robe, a deep purple with brilliant reflections, announces a wine of density and concentration. The aromatic bouquet opens with a spicy framework - led by white pepper - enriched by notes of licorice and blond tobacco. This complexity then unfolds into a fresh, fruity register, dominated by cherry and crunchy red berries.
On the palate, balance is based on linear tension and energy. The initially nervous tannins quickly refine to a powdery, almost mineral texture, reminiscent of graphite. The whole offers a harmonious structure, highlighting a blend faithful to the expression of the Fieuzal terroir, between finesse, uprightness and length.
Stephen Carrier, Winemaker
Harvest dates
Merlot: September 20 to October 04, 2024
Cabernet Sauvignon: October 05 to 11, 2024
Petit Verdot: October 05 to 09, 2024