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The origins of this Château date back to the 18th century, but it is only since its acquisition in 1952 by new owners that this Château has achieved notoriety, being classified as a Cru Bourgeois in 1932, promoted to the rank of Exceptional in the 2003 classification and finally proposed in 2009 for classification as a potential 4th Cru Classé.
The terroir is carried by a gravelly hilltop on a clay-limestone subsoil, a character and a guarantee of exceptional qualities.
The vineyard extends over approximately 65 ha in the commune of St Estèphe, Château thus benefiting from this prestigious appellation.
This is a Haut Médoc Classé St Estèphe wine. The grape varieties are 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc.
The grapes are harvested exclusively by hand and the wine is aged in new barrels.
This is a wine to be consumed at room temperature after optimal cellaring, verified year after year.
Catastrophic weather conditions, with rain every week from October to June, led to an anti-mildew war unseen at Haut-Marbuzet since 1952. Thanks to a careful selection of vines, sorting table, vatting and blending, Haut-Marbuzet offers a delicious wine of reserved body and texture. Nevertheless, the seductive, fresh, pure fruit on the nose is confirmed on the palate. This will be more a wine for drinking than for reflection, with the obvious charm lingering long after consumption. Gourmets will be more delighted than the cerebral, but gourmandise is always the inseparable partner of voluptuousness.
Harvest dates: September 29 to October 10, 2024