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From 1840 to today, the fame of Château Larrivet Haut-Brion has continued to grow.
First "Château de Canolle," then "La Rivette," then successively "La rivette," and "Brion-Larrivet," it is not until 1874 that the property acquires its almost definitive name.
Named then "Château Haut-Brion Larrivet", it belongs to Ernest Laurent, a merchant of the Place de Bordeaux.
In 1893, the Château Haut-Brion-Larrivet becomes the property of Bordeaux shipowners, Messrs. Les fils de Théodor Conseil. Enlarged, developed, the property then had 50 hectares of vines.
A trip back in time propels us to 1898, a fabulous year when the famous Féret guide classifies the wines of Château as an "exceptional vintage" of the Graves.
In 1929, the property finally found its name: Château Larrivet Haut-Brion. Its new owner, Mr. Guillemaud, acquired the entire vineyard in 1941.
He would remain its demanding and attentive owner until 1982.
The 2024 vintage marks a return to a more classic expression of Bordeaux terroir, with measured elegance and assertive balance.
Marked by a slow vegetative cycle, moderate temperatures and a late harvest, this wine perfectly reflects the climatic conditions of a cool, demanding year.
The blend (62% Cabernet Sauvignon, 25% Merlot, 13% Cabernet Franc) highlights the richness of the gravelly terroir on sandy clay and limestone. The Cabernet Sauvignon structures the wine with restraint and length, while the Merlot, harvested fresh, infuses it with a gourmet roundness.
The Cabernet Franc, particularly expressive, brings finesse, energy and an aromatic relief marked by notes of ink, graphite and tart red fruit.
On opening, the wine seduces with its aromatic frankness: raspberry, redcurrant, crisp cherry, accompanied by floral and mineral touches. On the palate, the attack is juicy and fresh, with a velvety texture typical of the estate. The finish, held together by fine, silky tannins, reveals a tasty, digestible length, carried by a fine tension.
A Larrivet Haut-Brion in tune with the times, accessible young, but with the potential for harmonious evolution. A balance between immediate pleasure and measured complexity.
Harvest Dates: September 19 to October 05