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A magnificent property overlooking the Garonne from the heights of the Saint-Julien appellation, Château Ducru-Beaucaillou enjoys a reputation that is no longer to be proven.
The history of Château Beaucaillou dates back to the 13th century, but it was not until 1795 that it began to make a name for itself, when it was acquired by Bertrand Ducru, who added his name to it.
The pinnacle was reached when it was crowned Second Grand Cru Classé in 1855, during the famous classification of Médoc wines. The Victorian-style building of Château as we know it today was completed at the end of the 19th century, under the aegis of its then owner Nathaniel Johnston, a merchant from Bordeaux. Since 1941, it has belonged to the Borie family, Bruno-Eugène Borie being today the third generation to raise it ever higher in excellence.
The 75-hectare vineyard is planted on an exceptional terroir, the soils being composed of gravel close to the Gironde estuary, which allows the vines to be protected from frost thanks to thermal regulation. This terroir is ideal for Cabernet Sauvignon, 70% of which is planted at optimum ripeness, and Merlot, 30%. The wines are aged for 18 months in oak barrels, 60% of which are new.
The Château produces a... See more ...
The 2024 vintage of La Croix Ducru-Beaucaillou shines with aromatic intensity and precision.
The nose reveals an expressive bouquet blending deep black fruits (blackcurrant, blackberry, black cherry) with refined touches of licorice, clove and vanilla.
On the palate, the structure is straightforward, carried by superimposed, polished tannins, and balanced by a lively acidity that energizes the whole. The fruity expression, concentrated but fluid, stretches with finesse to a persistent, mineral finish.
Made from a blend of predominantly Merlot (65%), complemented by 32% Cabernet Sauvignon and 3% Petit Verdot, the wine was aged for 12 months.
Despite a 2024 campaign marked by high spring humidity and mildew pressure, the hot summer Sec, punctuated by cool nights, enabled the grapes to reach excellent phenolic maturity.
Harvested between September 23 and October 8, the grapes were precisely sorted, guaranteeing a healthy, highly pure crop. This 2024, at once concentrated, slender and energetic, follows in the footsteps of the great Seconds wines of the Rive gauche.
Harvest dates: September 23 to October 8, 2024.