The winemaking process at Doisy-Daëne is based on know-how that combines tradition and precision. Harvesting, carried out by experienced teams, requires between 3 and 6 passes in order to pick berries affected by "noble rot" at the perfect moment. For the past 75 years, oenological progress combined with an integrated approach has enabled us to reveal the full potential of the grapes from this Domaine. This mastery translates into a purified vinification process, where the musts, obtained through slow pressing, ferment in oak barrels that are partially renewed each year. Ageing begins with 10 months in barrels in the winery, punctuated by weekly topping-up and regular racking, before continuing for 9 months in stainless steel tanks until bottling.
Doisy-Daëne wine expresses a singular style, characterized by the luminous concentration of fruit thanks to "noble rot". Its liveliness, balance and aromatic finesse reflect both the great limestone terroir of Domaine and the family tradition of elegance and purity. These racy white wines, with their controlled power and dazzling freshness, defy time with an almost timeless youthfulness.
