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Darroze is a renowned spirits trading house, specializing in exceptional eaux-de-vie and armagnacs. The story of this family-run house is one of passion for craftsmanship, tradition and the relentless pursuit of quality.
The Darroze family has built its reputation on an incredible collection of Armagnacs from the region's finest estates. Each is matured in its own personal piece of oak; the name of the estate, the year of production and the bottling date guarantee this unique diversity. To pRéserver specificities, no blends of Domaines or vintages. So as not to betray the typicities, no "reduction" that would dilute not only the alcoholic strength but also the aromatic power and nuances of the terroir by adding "petites eaux".
The story goes back to the end of the 19th century, when Francis Darroze, a young man with a passion for spirits, began scouring the Armagnac region of southwest France for the best armagnac producers. He was one of the first to realize the importance of pRéserver exceptional quality eaux-de-vie, preserving their authenticity and terroir.
Francis Darroze passed on his passion to his descendants, in particular to Marc Darroze, who played an essential role in the development of the trading house. Marc Darroze travelled the Armagnac region, forging close relationships with local producers and discovering hidden treasures of eaux-de-vie, often aged for many... See more ...
Armagnac Darroze Domaine de Tucòm 1990 is a nugget from the unique 1990 collection from Domaine Domaine de Tucòm in Cravencères. This exceptional spirit is produced by Patricia Tartas, in the Bas-Armagnac appellation. The Domaine vineyard extends over 15 hectares of sandy-clay soil, an ideal terroir for the blend of 80% Baco and 20% Ugni Blanc.
Continuous distillation to 56% alcohol is carried out by Ponsola, guaranteeing impeccable quality. The armagnac is then aged in local oak barrels, ensuring optimal maturation.
This armagnac is distinguished by its golden color with hints of gold. The nose is spicy, revealing aromas of clove, licorice and chocolate, with hints of rancio. On the palate, the tannins are round and harmonious, offering flavors of undergrowth, rancio and spices. The finish is remarkable, showing great aromatic complexity.