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Darroze is a renowned spirits trading house, specializing in exceptional eaux-de-vie and armagnacs. The story of this family-run house is one of passion for craftsmanship, tradition and the relentless pursuit of quality.
The Darroze family has built its reputation on an incredible collection of Armagnacs from the region's finest estates. Each is matured in its own personal piece of oak; the name of the estate, the year of production and the bottling date guarantee this unique diversity. To pRéserver specificities, no blends of Domaines or vintages. So as not to betray the typicities, no "reduction" that would dilute not only the alcoholic strength but also the aromatic power and nuances of the terroir by adding "petites eaux".
The story goes back to the end of the 19th century, when Francis Darroze, a young man with a passion for spirits, began scouring the Armagnac region of southwest France for the best armagnac producers. He was one of the first to realize the importance of pRéserver exceptional quality eaux-de-vie, preserving their authenticity and terroir.
Francis Darroze passed on his passion to his descendants, in particular to Marc Darroze, who played an essential role in the development of the trading house. Marc Darroze travelled the Armagnac region, forging close relationships with local producers and discovering hidden treasures of eaux-de-vie, often aged for many... See more ...
Armagnac Darroze Domaine de Bellair 1989 is a treasure from the unique 1989 collection from Domaine Domaine de Bellair in Cravencères. This exceptional spirit is produced by Indivision Roma, under the appellation Bas-Armagnac. Domaine covers 8 hectares, with a terroir of 60% sand and 40% clay, ideal for the grape varieties 60% Baco and 40% Ugni Blanc.
Continuous distillation to 56% alcohol is carried out by Lestage in Manciet, guaranteeing impeccable quality. The armagnac is then aged in local oak barrels, ensuring optimal maturation.
This armagnac is distinguished by its brown color with golden highlights. The nose is full of energy, almost solar, with aromas of candied fruits such as mango and quince, as well as hints of fine spices such as vanilla and licorice, complemented by touches of tobacco, chocolate and walnut. The aromatic complexity is remarkable. On the palate, tannins are present and silky, offering an aromatic explosion with flavors of prune, quince, Secs grapes, nutmeg, praline and honey.