Delord 1963

The history of Armagnac Delord began in 1893, when Prosper Delord, an itinerant distiller, transformed white wine into Armagnac as he toured the region's farms.

In 1932, his sons Gaston and Georges founded Maison Armagnac Delord Frères in Lannepax, and gradually developed exports to the United States. Gaston's son Jacques took over in 1963, joined ten years later by his brother Pierre. In 2001, the fourth generation, represented by Sylvain and Jérôme, ensured continuity: one devoted himself to making Armagnacs, the other to promoting them.

In 2020, they bought the family-owned Domaine de Galaubas, a 75-hectare terroir, including 6 hectares of organic farming.

The vineyard, located in Lannepax, is planted with the four traditional Armagnac grape varieties: Ugni-blanc, CoLombard, Folle-blanche and Baco. The grapes are harvested and vinified on site, under the supervision of Sylvain Delord, to guarantee aromatic wines suitable for distillation.

Maison Delord is one of the Rares to practice both distillation methods: continuous distillation, ideal for older Armagnacs, and double toasting, which produces fruitier eaux-de-vie for younger Armagnacs. The ageing process takes place in their cellars, where over 1,400 oak barrels house eaux-de-vie dating back to the early 20th century. The oldest vintages are kept in casks in a room called Le Paradis, where they are protected from the light.

This heritage, combined with rigorous craftsmanship, gives Delord Armagnacs a singular identity and unrivalled refinement.