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Since 1893, Armagnac Delord has been perpetuating exceptional family know-how. From vineyard to maturing, each stage is mastered at the Domaine de Lannepax, with a unique double distillation method and vintages Rares preserved in their cellars.
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The history of Armagnac Delord began in 1893, when Prosper Delord, an itinerant distiller, transformed white wine into Armagnac as he toured the region's farms.
In 1932, his sons Gaston and Georges founded Maison Armagnac Delord Frères in Lannepax, and gradually developed exports to the United States. Gaston's son Jacques took over in 1963, joined ten years later by his brother Pierre. In 2001, the fourth generation, represented by Sylvain and Jérôme, ensured continuity: one devoted himself to making Armagnacs, the other to promoting them.
In 2020, they bought the family-owned Domaine de Galaubas, a 75-hectare terroir, including 6 hectares of organic farming.
The vineyard, located in Lannepax, is planted with the four traditional Armagnac grape varieties: Ugni-blanc, CoLombard, Folle-blanche and Baco. The grapes are harvested and vinified on site, under the supervision of Sylvain Delord, to guarantee aromatic wines suitable for distillation.
Maison Delord is one of the Rares to practice both distillation methods: continuous distillation, ideal for older Armagnacs, and double toasting, which produces fruitier eaux-de-vie for younger Armagnacs. The... See more ...
Maison Delord, located in the heart of Bas-Armagnac in Lannepax, is renowned for its ability to combine tradition and modernity in the art of Armagnac production. Since 1893, each generation has cultivated patience and high standards: slow distillation in pot stills, meticulous selection of batches, and long aging in Gascon oak barrels. All this gives Delord eaux-de-vie incredible finesse, wonderful elegance, and a unique identity. The 2005 vintage, relatively young but promising, illustrates the freshness and vitality that a Bas-Armagnac still in full evolution can offer.
With a golden color and clear, bright amber highlights, it opens with a first nose of fruity notes of baked apple, Williams pear, and apricot. After aeration, more floral and slightly vanilla nuances emerge, along with a light toasted woodiness. The whole is delicate, airy, and reveals a controlled youthfulness. On the palate, the attack is supple and fruity, with lively expressions of apricot and ripe pear. The woodiness appears gradually, supporting the fruit without dominating it. The texture is round and harmonious, offering a nice balance between liveliness and sweetness, while revealing the potential for aging. The finish is pleasantly fresh and persistent, marked by a return to candied fruit and light notes of vanilla and honey.
The 2005 Delord is a young but promising Armagnac, perfectly illustrating the house's ability to produce eaux-de-vie that are both lively and balanced. Less complex than older vintages, it seduces with its freshness, richness, and lightness.