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Darroze is a renowned spirits trading house, specializing in exceptional eaux-de-vie and armagnacs. The story of this family-run house is one of passion for craftsmanship, tradition and the relentless pursuit of quality.
The Darroze family has built its reputation on an incredible collection of Armagnacs from the region's finest estates. Each is matured in its own personal piece of oak; the name of the estate, the year of production and the bottling date guarantee this unique diversity. To pRéserver specificities, no blends of Domaines or vintages. So as not to betray the typicities, no "reduction" that would dilute not only the alcoholic strength but also the aromatic power and nuances of the terroir by adding "petites eaux".
The story goes back to the end of the 19th century, when Francis Darroze, a young man with a passion for spirits, began scouring the Armagnac region of southwest France for the best armagnac producers. He was one of the first to realize the importance of pRéserver exceptional quality eaux-de-vie, preserving their authenticity and terroir.
Francis Darroze passed on his passion to his descendants, in particular to Marc Darroze, who played an essential role in the development of the trading house. Marc Darroze travelled the Armagnac region, forging close relationships with local producers and discovering hidden treasures of eaux-de-vie, often aged for many... See more ...
The Domaine de La Gardenne embodies the heritage and passion of André Duffour, a winemaker who, after retiring, carefully preserved his precious Armagnac collection. In 2014, Maison Darroze had the privilege of selecting these exceptional eaux-de-vie, which stand out for their unique character and remarkable expression. An exceptional terroir located in Larée, in the heart of Bas-Armagnac, this three-hectare estate rests on tawny sandy soils, ideal for cultivating a rich and varied range of grape varieties: 70% Baco, 20% Colombard, and 10% Ugni Blanc. Distillation, carried out continuously at 53% alcohol, is entrusted to the expertise of the Roumat distiller, guaranteeing impeccable quality. The eaux-de-vie are then aged in oak barrels from the estate for optimal maturation.
This 1986 vintage, with an alcohol content of 50%, has an amber color with brown highlights, revealing its richness. On the nose, it surprises with its youthfulness and intensity, despite its forty years of age. Aromas of fine spices intertwine with notes of dried fruits, such as raisins and walnuts, as well as hints of candied fruits, such as quince and prunes. On the palate, this Armagnac is lively and typical of Bas-Armagnac, with present, rich tannins and remarkable persistence.