Claude Cazals Soléra

Name: Claude Cazals Soléra
Brand: Claude Cazals
SKU: 10503
Price: 52.79 USD
Availability: InStock

France - Champagne - Extra brut - Grand Cru - Blanc de blancs - Claude Cazals

$52.79

Bottle 0.75L

In stock

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Stored in air-conditioned cellar

Data sheets +

Data sheets

Grape varieties

Chardonnay 100%

Producer

Claude Cazals

Country

France

Region

Champagne

Classification

Grand Cru

Terroir

Le Mesnil-sur-Oger
Oger

Style

Extra brut

Quality

Blanc de blancs

Color

White

Alcohol level

12,5°

Operating temperature

Between 10° and 12° C

Storage

Bottle lying down

Présentation +

Claude Cazals

The Maison Cazals was founded in 1897 in Mesnil-sur-Oger by Ernest Cazals, a renowned cooper originally from the Hérault region of France who had married a Champagne woman.

Three generations have since succeeded one another at the head of the estate, and today DelpHine Cazals manages it with the same passion and enthusiasm to continually highlight this great terroir of Côte des blancs.

La Maison Claude Cazals: an exceptional terroir

Delphine Cazals has run the company since the death of his father in 1996. The entire Cazals vineyard comprises 9 hectares of vines spread over 4 communes: Le Mesnil-sur-Oger, Oger, Vertus and Villeneuve. One part is therefore classified as Grand Cru and the other as Premier Cru. All vines are planted with Chardonnay to create cuvées with their own identity, full of finesse and aromatic power. The oceanic climate with continental influences is conducive to its development.

One of Maison Cazals' assets is an exceptional parcel of land classified as Grand Cru in a delimited area: Le Clos Cazals, covering 3.70 hectares of old vines in the village of Oger.

Maison Cazals emblematic cuvées

Maison Claude Cazals offers splendidly fresh, irresistible cuvées.

The Cuvée Carte d'Or perfectly reflects the house style: balance, minerality and floral, brioche aromas.... See more ...

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Description +

Description Claude Cazals Soléra.

Soléra is a unique cuvée that illustrates Cazals' exceptional mastery of the eponymous technique. This blending and ageing process, begun in 2004, allows each new year to integrate with the previous ones, creating a perpetual Réserve that reflects the complexity and evolution of the Grand Cru terroirs of Oger and Mesnil sur Oger.

This Champagne is the fruit of a selection of the finest plots of Chardonnay, vinification in temperature-controlled vats and complete malolactic fermentation, all of which contribute to the quality and unique character of this cuvée. Aged on lees in vaulted cellars until disgorgement at the end of 2023, this Champagne has a fine dosage of 2 grams per liter, guaranteeing a perfect balance between aromatic richness and natural freshness.

Visually, it has a clear, crystalline yellow color, enlivened by dynamic effervescence and fine bubbles. The nose offers a complex, racy bouquet, with discreet notes of pear, slightly oxidative woody touches, and expressive aromas of grapefruit, white flowers and mint, adding irresistible freshness.

On the palate, this Champagne surprises with its liveliness from the first sip, with a clean, pure attack. The well-presented minerality supports an aromatic complexity dominated by dry fruits, exacerbating the sensation of roundness and depth. This rich, nuanced taste profile makes Solera an ideal companion for refined dishes such as seafood, oysters, white fish, as well as sushi and sashimi.