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The Maison Geoffroy has its origins dating back to the early 17th century on the lands of the commune of Cumières, in the heart of the Vallée de la Marne.
Since then, the winemaking know-how has been passed down from generation to generation, and today it's Jean-Baptiste Geoffroy and his wife Karine who, accompanied by their daughters, passionately watch over their 14-hectare vineyard. They produce Champagnes "de vigneron" as we like to say, that is to say, authentic and carrying a history that can be found right down to their taste of terroir.
The Village of Cumières was the anchor point for the Geoffroy family in the 17th century. Generations followed one another, but it wasn't until the early 1950s that René Geoffroy and his wife Julienne decided to create their own Champagne, and the Geoffroy brand was born. Their son René succeeded his parents at the head of the company, acquiring new plots of vines to develop the business. His son Jean-Baptiste took over at the end of the 1980s, having graduated in viticulture and oenology. Together with his wife Karine, he took the decision to transfer the business from Maison Geoffroy to Aÿ in 2008. Today, they are gradually passing on their passion and know-how to their 5 daughters, who will embody a fifth generation of... See more ...
The Champagne Volupté is a Blanc de blancs emblematic of the great Vallée de la Marne, reflecting every year the expression of the Chardonnays that flourish on the sunny hillsides of Cumières. Anchored in shallow soil, the vines draw their energy and minerality from the Campanian chalk.
The vines, around 30 years old, are located in the village of Cumières, classified Premier Cru, on the southeast-facing lieux-dits "La Montagne" and "Les Tourne-Midi". The soil is thin and very chalky, with Campanian chalk outcropping at an altitude of 120 meters. The blend is 100% Chardonnay, with a dosage of 4 g/L Extra brut.
Vinification begins with hand-picking of the grapes at optimum ripeness, followed by sorting and traditional pressing with a Coquard press. Only the "Tête de Cuvée" juices are selected for parcel-by-parcel vinification by gravity. Fermentation is carried out with indigenous yeasts in demi-muid and oak foudre, followed by ageing on the lees. Cellar aging on laths lasts 84 months, and the wines are neither filtered nor fined.
On tasting, the nose presents refined aromas of white fruit, while the attack on the palate is chiselled with a creamy texture. White fruit flavors combine with notes of candied citrus and hazelnut. The finish is long and elegant, with a chalky minerality typical of great Chardonnays.
This Champagne goes perfectly with delicate dishes such as langoustines from Guilvinec or old Parmesan cheese.