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The Maison Geoffroy has its origins dating back to the early 17th century on the lands of the commune of Cumières, in the heart of the Vallée de la Marne.
Since then, the winemaking know-how has been passed down from generation to generation, and today it's Jean-Baptiste Geoffroy and his wife Karine who, accompanied by their daughters, passionately watch over their 14-hectare vineyard. They produce Champagnes "de vigneron" as we like to say, that is to say, authentic and carrying a history that can be found right down to their taste of terroir.
The Village of Cumières was the anchor point for the Geoffroy family in the 17th century. Generations followed one another, but it wasn't until the early 1950s that René Geoffroy and his wife Julienne decided to create their own Champagne, and the Geoffroy brand was born. Their son René succeeded his parents at the head of the company, acquiring new plots of vines to develop the business. His son Jean-Baptiste took over at the end of the 1980s, having graduated in viticulture and oenology. Together with his wife Karine, he took the decision to transfer the business from Maison Geoffroy to Aÿ in 2008. Today, they are gradually passing on their passion and know-how to their 5 daughters, who will embody a fifth generation of... See more ...
The Champagne René Geoffroy Les Tiersaudes 2019 beautifully expresses the identity of the Meunier grape variety on the Cumières terroir. The "Les Tiersaudes" plot, enriched with trees such as apple, mirabelle, maple, hornbeam and lime, aims to increase biodiversity and diversify mycorrhizae, thus promoting exchanges between soil and vine, while providing a habitat for inSectes, bees and birds in the vines.
The vines, over 50 years old, are located in the village of Cumières, classified Premier Cru, on the southeast-facing plot known as "Les Tiersaudes". The soil is composed of fine silt, limestone and flint, at an altitude of 140 meters with a slope of 15%. The blend is 100% Meunier from 1972 massal selection, with a dosage of 0 g/L, characterizing a Brut nature.
Vinification begins with hand-picking of the grapes at optimum ripeness, followed by sorting and traditional pressing with a Coquard press. Only the "Tête de Cuvée" juices are selected for parcel-by-parcel vinification by gravity. Fermentation is carried out with indigenous yeasts, and the wine is aged on lees in demi-muid. The wines are neither filtered nor fined.
After 60 months' cellar aging on laths, Les Tiersaudes 2019 is pale yellow with golden highlights. On the nose, it reveals a complexity combining notes of orange jam, juicy peach and fresh hazelnut, accompanied by spicy nuances. On the palate, aromas of ripe fruit and Secs are confirmed, supported by a fine mineral tension that balances the wine's richness. The texture is silky and powdery on the finish.