Discover this exceptional Blanc de Noirs, made from 100% Pinot Noir grapes grown in the prestigious terroirs of the Montagne de Reims. This carefully aged 2016 vintage embodies the elegance and power of the Bisseuil Premier Cru.
On the nose, this champagne seduces with its generous aromas of candied yellow fruits, subtly combined with notes of dried fruit and gingerbread. Toasted and spicy touches, inherited from aging in oak barrels and on lees, add remarkable aromatic depth.
On the palate, the attack is lively and the effervescence creamy. The texture, both full-bodied and velvety, reveals flavors of ripe red fruits and brioche. Without dosage, this champagne expresses a rare purity, highlighting the typical characteristics of Pinot Noir and the richness of its terroir. The long and precise finish combines freshness and minerality for an unforgettable taste experience.
Exceptional expertise
- 100% Pinot Noir: A single grape variety that enhances the character of the terroir.
- Aged in oak barrels: For a unique aromatic complexity.
- Extended maturation: 8 years on lees in the house's historic cellars.
- Zero dosage: An authentic and uncompromising expression.
Food and champagne pairings: Perfect with foie gras, roasted lobster, or chicken supreme with morel mushrooms. Also delicious with pear or almond-based desserts.
