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What more recognizable Château in the Saint-Estèphe appellation than Cos d'Estournel with its oriental style and pagodas? An exceptional wine with an identity all its own, and nothing to envy anyone. In 1811, Louis Gaspard d'Estournel acquired several hectares of vines not far from a place called Cos, or "hill of pebbles".
It wasn't long before he was touring the world promoting his wines, even as far away as East India, where they were much appreciated by the maharajas. A reputation that earned him the nickname "Maharajah of Saint-Estèphe". Work then began on Château in 1830, offering the famous Far East-inspired architecture, with pagodas and elephant statutes.
His reputation earned him the title of Second Grand Cru Classé in the famous 1855 classification for the Paris Universal Exhibition. Owned since 2000 by entrepreneur Michel Reybier, numerous technical renovations have been undertaken, with the aim of constantly striving for excellence and precision.
Today, the vineyard covers 100 hectares of vines, an average age of 45 years, two-thirds of which are planted with Cabernet Sauvignon, followed by Merlot, Cabernet Franc and Petit Verdot. They are used to produce the grand vin and Second vin, Pagodes de Cos. Some plots, however, are planted with white grape varieties, Sémillon and Sauvignon blanc, used to produce Cos d'Estournel blanc and Second vin, les Pagodes de Cos blanc.
North of the Médoc, on the hill of Saint-Estèphe. The majestic Pagodas of Cos d'Estournel are just around the corner. The home of the Maharajah of Saint-Estèphe is a real surprise. It's a veritable palace, entirely dedicated to wine. This is how Louis-Gaspard d'Estournel wanted it. As soon as he inherited a few hectares of vines in 1791, he never stopped enlarging his Domaine and offering him the best techniques. Convinced that he had in his hands an exceptional terroir, this man of taste and adventurer extolled its merits around the world, in India in particular, from where he brought back his inclination for the Orient and eXOtism. In the image of his wine, bewitching and elegant, as much as spicy and powerful, he has taken the gamble of being himself in such a conventional world, cultivating his differences and assuming his choices. Owned by Michel Reybier since 2000, Cos d'Estournel pursues its destiny, between audacity and humility. Every decision is a risk-taking exercise, in keeping with a visionary philosophy that its founder would not have disavowed. Plot-by-plot cultivation pushed to the limit, demanding innovations in the winery, a taste for beauty and excellence in a world imbued with discreet elegance: this is the legacy of Louis-Gaspard as it is carried on today by its owner.
The terroir of Cos d'Estournel Blanc
Located in the northern part of the Médoc vineyards, at the end of the Gironde estuary, the Cos d'Estournel Blanc vineyard flourishes in truly privileged conditions. A cool climate coupled with natural ventilation due to the proximity of the ocean, enable the elaboration of a wine of great aromatic precision. In a constant quest for excellence, these vines have been planted and grafted for several years now, and the soil is mechanically worked and farmed in a sustainable manner to obtain grapes of optimum quality.
2023, Voluptuous
In 2023, the vines of Cos d'Estournel Blanc, thanks to their deep roots, their proximity to the Gironde and the constant care of the winemakers, have produced a vintage of astonishing balance, density and distinction.
Cos d'Estournel Blanc 2023 is defined by its opulence, thanks to the generosity of the Semillon grapes, which give it an enveloping texture, and by the freshness and elegance of the Sauvignon Blanc grapes. This complexity is revealed right from the nose, with aromas of passion fruit, white pepper and yellow peach. The palate is fresh and lively, with notes of citrus zest typical of Sauvignon Blanc, enriched by candied apple and honey.