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Le Château Prieuré-Lichine is a discreet building in the heart of the Margaux appellation, whose wines reflect the grandeur of the sublime terroir. Domaine was founded in the 12th century by the monks of Vertheuil Abbey, and was then known as Prieuré de Cantenac.
Le Château Prieuré-Lichine became a Fourth Grand Cru Classé in the famous 1855 classification at the Paris World's Fair.
In 1951, Alexis LicHine, a Russian-American wine merchant nicknamed the "Pope of Wine", acquired it and added his name to it two years later. With patience and persistence, he endowed Domaine with new terroirs and modernized its facilities, taking it to the top. Today it belongs to the Ballande group, boasts a new vat room enabling bespoke vinifications that reveal the Extraordinary potential of its terroir.
The vineyard covers a surface area of 78 hectares, planted with 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, destined for the production of the grand vin and Second vin, Confidences de Prieuré-LicHine. The wines are aged for 14 to 16 months in oak barrels, 40% of which are new.
For the past few years, 2.2 hectares have been dedicated to the production of the Blanc du Château Prieuré-Lichine, planted with 70% Sauvignon blanc and 30% Sémillon.
The Château Prieuré-Lichine offers wines renowned for their precision, gourmandise and finesse.
Château Prieuré-Lichine 2025 brilliantly embodies the character of great, balanced, sun-drenched vintages. Shaped by an early and demanding growing season, it combines intensity, precision, and freshness with remarkable finesse. The mild winter and warm spring fostered rapid and uniform vine development, while the scorching summer concentrated the berries without ever compromising their balance. Late-season rains and cooler nights helped preserve an essential tension, the hallmark of the vintage. In the vineyard, an extremely rigorous plot-by-plot approach and precise monitoring throughout the growing cycle played a decisive role. Harvested among the earliest in the wine estate’s history—from September 8 to 23 depending on the variety—the grapes displayed brilliant ripeness and perfect health. Naturally limited yields (28 hl/ha for the Grand Vin) further enhance the wine’s overall concentration and depth. The blend, dominated by Cabernet Sauvignon (60%), complemented by Merlot (35%) and Petit Verdot (5%), fully expresses the nobility of the Garonne gravel soils of Margaux. Gravity-fed winemaking without crushing, combined with extremely rigorous selection, preserved the fruit’s purity and the finesse of its textures.
On the palate, the wine impresses with its superb balance. The nose reveals deep aromas of ripe black fruit, blackcurrant, and black cherry, enhanced by floral, spicy, and slightly graphite-like nuances. On the palate, the texture is dense, velvety, and perfectly defined. The fine, tight tannins provide a racy structure without ever making the wine harsh. The lingering freshness brings energy and length, while the salty, long, and elegant finish marks a particularly distinguished Prieuré-Lichine. Aged in French oak barrels with 30% new wood and a wide variety of toasting levels, this 2025 captivates with its balance of restrained power, refinement, and depth. A precise, harmonious Margaux destined for a beautiful evolution.