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The Château Suduiraut is one of the finest wines from the Sauternes vineyard. The property dates back to the 17th century and boasts sumptuous gardens designed by André Le Nôtre, allowing it to blend seamlessly into the vineyard.
The Château Suduiraut was named Premier Grand Cru Classé in the classification of Bordeaux wines officialized in 1855 for the Paris Universal Exhibition.
Owned by the AXA millésimes group since 1992, its quality and reputation have grown steadily to become today one of the finest wines of Sauternes. Nothing is left to chance to meet this objective: passion of the teams, tailor-made choice of plots, selective harvesting, rigorous vinification and blending.
The Château Suduiraut watches over a 91-hectare vineyard planted on sandy-clay gravel soils. The grape varieties are 90% Semillon and 10% Sauvignon Blanc. The wines are aged for 18 to 24 months in French oak barrels, 50% of which are new.
In liquoreux, the estate produces a Second wine, Les Lions de Suduiraut, as well as a third wine, Castelnau de Suduiraut.
The estate also produces four Sec white wines in the Bordeaux appellation, which are in order of quality: the grand vin, a Pur Sémillon cuvée, Lions de Suduiraut and S de Suduiraut.
In the heart of Sauternes, Château Suduiraut’s 2025 vintage is one of great precision, true to the elegance and depth of the Left Bank’s finest sweet wines. Sourced from carefully selected terroirs, the vineyard experienced a year of contrasts, marked by a dry winter, a spring spent monitoring disease, and a hot summer that fostered natural concentration in the berries. The development of Botrytis cinerea, particularly uniform from early September onward, allowed for a series of consistently high-quality selections, gradually revealing the vintage’s full aromatic complexity. The harvest, conducted from September 3 to October 10 in three successive passes, allowed for the selection of grapes at optimal ripeness, alternating between sun-dried and noble rot depending on the plots. After a long and delicate pressing, the juices were vinified in French oak barrels, with a significant proportion of new wood, respecting the grapes’ natural potential. Extended ageing for 16 to 20 months then refines the structure and enhances the wine’s intrinsic richness.
On the palate, Suduiraut 2025 stands out for its remarkable aromatic intensity. The nose opens with notes of candied fruit, roasted apricot, mango, and quince, enriched with floral and honeyed nuances. The palate, full-bodied and velvety, reveals a generous richness perfectly balanced by a structuring freshness. The texture is silky, almost caressing, carried by a great purity of expression despite the wine’s natural richness. The long, lingering finish reveals hints of candied citrus and sweet spices, leaving an impression of harmony and depth—the hallmark of great Sauternes wines meant for aging.