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What more recognizable Château in the Saint-Estèphe appellation than Cos d'Estournel with its oriental style and pagodas? An exceptional wine with an identity all its own, and nothing to envy anyone. In 1811, Louis Gaspard d'Estournel acquired several hectares of vines not far from a place called Cos, or "hill of pebbles".
It wasn't long before he was touring the world promoting his wines, even as far away as East India, where they were much appreciated by the maharajas. A reputation that earned him the nickname "Maharajah of Saint-Estèphe". Work then began on Château in 1830, offering the famous Far East-inspired architecture, with pagodas and elephant statutes.
His reputation earned him the title of Second Grand Cru Classé in the famous 1855 classification for the Paris Universal Exhibition. Owned since 2000 by entrepreneur Michel Reybier, numerous technical renovations have been undertaken, with the aim of constantly striving for excellence and precision.
Today, the vineyard covers 100 hectares of vines, an average age of 45 years, two-thirds of which are planted with Cabernet Sauvignon, followed by Merlot, Cabernet Franc and Petit Verdot. They are used to produce the grand vin and Second vin, Pagodes de Cos. Some plots, however, are planted with white grape varieties, Sémillon and Sauvignon blanc, used to produce Cos d'Estournel blanc and Second vin, les Pagodes de Cos blanc.
Hailing from the northern terroirs of Pagodes de Cos, the 2025 vintage brilliantly illustrates the unique identity of this estate, which is intimately linked to the world of Cos d’Estournel. On the gravelly ridges overlooking the Gironde estuary, the vines—now some forty years old—have withstood the early and dry conditions of the vintage particularly well, benefiting from deep soils blending gravel and clay capable of preserving freshness and balance right through to harvest. Heir to the bold vision of Louis-Gaspard d’Estournel, this wine benefits from an extremely precise plot-by-plot approach, where each terroir is cultivated according to its specific characteristics to reveal the vineyard’s full complexity. Ripeness was achieved with ease, yielding concentrated grapes with exceptional aromatic definition.
On the palate, Pagodes de Cos 2025 reveals an expressive and refined nose, blending crisp black fruits, blackcurrant, and fresh blackberry with hints of sweet spices, cedar, and graphite. The palate impresses with its energy and precision: the Merlots bring body and richness, while the structure retains a saline tension that is very characteristic of the Saint-Estèphe terroir. The tannins, fine and perfectly polished, support a full-bodied and persistent texture, carried by a lovely freshness. The long, savory finish leaves an impression of balance and elegance, in a style that is at once generous, distinguished, and deeply harmonious.