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Grown according to the healthiest principles of biodynamic viticulture, this Chambertin Grand Cru 2006 is the pure expression of a living soil and the most subtle nuances of this prestigious terroir.
This Extraordinary wine boasts a brilliant ruby-red color. Enchanting from the first nose with aromas of wild strawberry, cranberry and cherry, the nose becomes very intense with aeration. Fruity notes are joined by earthy, spicy notes, dried tea leaves, toast and subtle hints of truffles, leather and mushrooms. A nose full of complexity, lush and imposing.
On the palate, it's finely powerful and virile, complex and endowed with good acidity and well-integrated tannins. Beautifully balanced, its length on the palate is notorious with impressive dark fruit flavors that linger on the palate. The finish is long and full-bodied, with minerality and a touch of graphite. A fleshy, opulent wine, sublime from the first sip to the last drop.
This Extraordinary Chambertin improves as the tasting progresses, suggesting that decanting will help soften its initial rusticity. It would be a perfect match for a venison leg with cranberries or, in a more classic vein, a beef bourguignon.
