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Owned since 1994 by the Renaud Cointreau group, Maison Gosset has been perfecting and passing on its traditional know-how in the production of Champagne wines since 1584.
A method complemented by maturation of the wines on lees in the depths of their 1.7 km of 19th-century cellars, in the heart of a listed park in Épernay. However, a large proportion of the wines destined for ageing remain stored at Aÿ. Indeed, it's in this prestigious village, classified Grand Cru and renowned for its pinot noir, that Gosset's reputation has been built, with vinous cuvées marketed after long aging.
Half of the House's production is dedicated to the Extra brut cuvée, with malolactic fermentation done, while the other half, more dedicated to purists of the Gosset style, goes into the "Antique" range. It's the latter that we sell on Premiumgrandscrus.com, a range of sparkling wines with a very mature style, incredibly fine bubbles and no malolactic fermentation. The natural freshness of the grapes is thus preserved, the wines retain all the elegance of the fruit and offer a lively attack and full expression of the aromas.
The quality and style of Champagne Gosset's wines, a reflection of its excellent know-how, earned it the state label "Entreprise du Patrimoine... See more ...
Gosset Zero Dosage embodies the purest expression of the Gosset style. The house's first Zero Dosage champagne, it is distinguished by the total absence of expedition liqueur, allowing the wine to express itself without artifice. From the 2013 harvest, it has benefited from prolonged maturation on lees, enriching its structure and complexity.
Its warm, luminous golden color is inviting to the eye. The nose seduces with its dazzling freshness, revealing delicate aromas of marzipan and ripe lemon. With aeration, delicious nuances of citrus fruit paste are revealed, adding a playful, fruity touch. On the palate, the attack is both tangy and enveloping, with flavors of bergamot lemon and Canada apple, subtly enhanced by a hint of salted butter caramel. The wine's structure is straightforward and precise, striking a perfect balance between freshness and richness, evolving towards notes of tarte tatin. The finish, slightly iodized, offers sweet bitter notes that elegantly prolong the experience.
Ideal as an aperitif thanks to its mineral freshness, it also pairs beautifully with seafood (oysters, langoustines, sea bream or salmon tartares), as well as goat's, sheep's or blue cheeses.
A champagne that combines purity, finesse, and persistence, perfect for lovers of authentic, uncompromising bubbles.