Pol Roger Pure

Pol Roger Pure Brut Nature (dosage: 0g/l) embodies the audacity and mastery of the House of Pol Roger, with a balanced blend of 33% Pinot Noir, 34% Chardonnay, and 33% Pinot Meunier. Launched in 2007, this cuvée is a demonstration of style, in which the House has chosen to sublimate champagne in its purest and most natural form, while retaining the emblematic spirit of its creations.

The vinification of Pure Brut Nature follows a rigorous process that respects the terroir:

• Delicate pressing of the grapes, followed by double cold settling (6°C) to preserve the finesse of the aromas.
• Alcoholic fermentation at low temperature (18°C) in thermo-regulated stainless steel vats, allowing each grape variety and vintage to express itself distinctly.
• Systematic malolactic fermentation for increased roundness and complexity.
• Blending, bottling, and secondary fermentation in Pol Roger's historic cellars, located 33 meters underground, where the constant cool temperature promotes optimal aging.
• Traditional riddling by hand and a minimum rest period of three months after disgorging, guaranteeing impeccable quality before shipment.

Pure Brut Nature is an authentic expression of the diversity of the Champagne terroirs, where the three grape varieties are blended in equal proportions to offer perfect balance. This non-dosage wine (0g/l) is the result of meticulous work, both in the choice of cuvées for blending and in the length of aging (minimum 3 years), resulting in a structure that is both rigorous and elegant.

Tasting Notes

• Color: Golden, dense and brilliant, enlivened by a fine and persistent effervescence.
• Nose: Complex and subtle, the bouquet opens with notes of cloves and roses, evolving towards aromas of breadcrumbs, fresh yeast, and citrus (lemon). A lively freshness characterizes this olfactory profile.
• Palate: Linear and precise, the first impression surprises with its finesse, contrasting with the maturity of the nose. The firm and chiseled texture reveals a structured and elegant wine, where nuances of honey and clove emerge in the retro-olfaction, prolonging a beautiful length on the palate.

Food and Champagne pairings: the mineral freshness and mature aromatic envelope of Pure Brut Nature make it an ideal companion for delicate and refined dishes:

• Starters: Crayfish, lobster, crab or langoustine salad, enhanced with a touch of olive oil and hazelnut vinegar.
• Main courses: Shellfish prepared naturally or paired with pure ingredients for a perfect harmony between texture and delicacy.