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The village of Mailly was classified Grand Cru at the beginning of the 20th century. This is where Champagne Mailly is located, in the heart of Montagne de Reims and precisely 14km from the eponymous town.
Founded in 1929 by several winegrowing families, its history is resolutely distinctive, illustrating the ambition and dynamism that has always reigned in the Champagne region. Today, Maison Mailly continues to shine thanks to its splendid cuvées that combine finesse and elegance.
When the Great Depression hit France in 1929, a total of 25 winegrowing families decided to face up to it by joining forces. They founded the Société de Producteurs de Mailly Champagne and chose to make Champagne wines using only grapes from their village classified as Grand Cru, with the aim of glorifying this terroir already considered exceptional at the time. Brought together by these difficult beginnings, the winemakers succeeded in making their Champagne known throughout France, and from the 1960s onwards, the commercial expansion of Maison Mailly became a great success.
The village of Mailly is surrounded by the famous Grands Crus de Ludes, Verzenay and Verzy. Maison Mailly currently has 70 hectares of vines in this village alone. The grape varieties are 75% Pinot Noir and... See more ...
Cuvée Mailly Les Echansons 2015 is a refined tribute to the art of sommeliers, made only in great years. This exceptional Champagne combines 75% Pinot Noir and 25% Chardonnay, from first presses selected for their ageing capacity. Vinification includes alcoholic fermentation at 15°C, followed by malolactic fermentation in temperature-controlled stainless steel vats and barrels, before long ageing on laths in traditional crayères.
With a precise dosage of 6 g/l, this cuvée is distinguished by notes of viennoiserie, candied citrus, ripe fruit and a touch of spice, giving it character and depth. On the palate, the silky richness of the vintage harmonizes with the minerality of the cru, offering an elegant, persistent finish.
Ideal with langoustine ravioli, lobster risotto or poularde de Bresse with morel mushrooms, this cuvé embodies the quest for excellence and is presented in bottles in a luxury box.