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Founded in 1849 in Épernay, Maison Pol Roger is one of the most prestigious Champagne houses. It was founded by Pol Roger, a young man of 18 with a passion for wine. The house quickly made a name for itself with the quality of its cuvées and conquered international markets, notably the UK, where it has become an essential reference.
What grape varieties does Pol Roger use?
Pol Roger mainly uses three grape varieties emblematic of Champagne: Pinot Noir, Pinot Meunier and Chardonnay. Pinot Noir provides structure and power, Pinot Meunier offers roundness and fruitiness, while Chardonnay confers elegance and finesse. The house is particularly renowned for its well-balanced blends that bring out the best in each grape variety.
What is the winemaking process like at Pol Roger?
Winemaking at Pol Roger is marked by a respect for tradition and a constant quest for quality. The grapes are gently pressed to Extra extract the purest juice. Alcoholic fermentation takes place in temperature-controlled stainless steel vats, followed by partial or total malolactic fermentation, depending on the cuvée. The wine is then bottled with a liqueur de tirage for the prise de mousse, before aging on laths for several years.
What are the particularities of ageing Pol Roger wines?
Pol Roger wines benefit from prolonged ageing on laths, well beyond legal requirements. This allows the aromas to develop fully and the bubbles to become finer. The house also uses manual riddling for certain cuvées,... See more ...
The Pol Roger Brut Réserve is a Champagne of great elegance, embodying all the savoir-faire of Maison Pol Roger. A blend of the three Champagne grape varieties - Pinot Noir, Pinot Meunier and Chardonnay - this cuvée is a model of consistency and quality. Precise blending, with wines from 30 different crus, results in a perfectly balanced Champagne, combining power, finesse and freshness.
At first glance, La robe's pale yellow color and fine, abundant effervescence herald a wine of great freshness. The nose is rich and engaging, first revealing aromas of fresh fruit, such as pear and mango, before unfolding to floral scents of honeysuckle and white jasmine, followed by more complex notes of brioche and vanilla.
The attack on the palate is frank and dynamic, before giving way to a round, balanced texture. The palate reveals flavors of cooked fruit - quince jelly and apricot jam - which blend harmoniously with touches of beeswax and acacia honey. In the background, spicy notes of cardamom and green anise prolong the aromatic persistence with elegance.
The Pol Roger Brut Réserve is an ideal Champagne for celebratory moments or as an accompaniment to a meal. Thanks to its structure and vinosity, it pairs perfectly with fine foods, or can be enjoyed on its own as an aperitif, offering a balanced tasting experience between power and finesse.
This wine from Champagne is the perfect companion for special occasions, while remaining accessible and versatile.
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