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Champagne Henri Giraud, a Maison directed by Claude Giraud from an old family settled in Aÿ for several generations on a vineyard located mainly on the mountain of Aÿ.
Aÿ, a prestigious name that has always been part of the history of this wine-growing region, whose wines have been ranked among the world's finest for at least ten centuries. The kings of France have always been keen to own a plot of vines in Aÿ. Henri IV, King of France, even called himself "Sieur d'Aÿ". Until 1887, wines from the Champagne region were known as "vins d'Aÿ", and it was only then that these wines definitively acquired the name "Champagnes".
Today, 323 crus of Champagne have the right to produce Champagne, but only 17 are legally classified as "Grands Crus". Aÿ, classified as Grand Cru, is the geographical, qualitative and historical heart of Champagne.
The vines of this mythical terroir plunge their roots into the intimacy of the deep veins of its limestone to draw its Extraordinary expressions that are so mineral and flowery.
House Henri Giraud produces several qualities of Champagne but Premium Grands Crus has retained only a few, true to its charter.
Henri Giraud's Réserve Perpétuelle 90-21 embodies the art of perpetual blending, where each vintage is enriched by those that came before it since 1990. This great blonde wine, born from the daring fusion of Champagne's twin marine terroirs—the Craie d'Aÿ and the Gaize d'Argonne, over 100 million years old—offers a tremendous boost to the art of champagne.
Discover a rare balance where fruit, complexity, and spirit come together in a sparkling symphony. Sprigs of orange blossom, flashes of chalk, and mineral bitterness intertwine to create a pure, almost mystical emotion. This champagne, long and salty, unfolds subtle and fragrant aromas, like a timeless river.
- 100% perpetual reserve wine: A unique blend of wines from 1990 to 2021, aged for 3 years on lees.
- 80% Pinot Noir - 20% Chardonnay: A perfect combination for a powerful structure and refined elegance.