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William Fèvre Chablis Grand Cru "Bougros" Domaine 2020

Bourgogne - Chablis - Grand Cru - William Fèvre
Bottle 0.75L
In stock
Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Chardonnay 100%
William Fèvre

William Fèvre

The Domaine William Fèvre is one of the most respected and iconic names in the Chablis region, in Bourgogne. 

Founded in the heart of the Chablis vineyard in the 19th century, this family-run Domaine is synonymous with excellence, authenticity and terroir.

The history of Domaine William Fèvre dates back to 1957 when William Fèvre, a visionary with a passion for wine, purchased and revitalized the family Domaine. His relentless quest for quality and his love for the terroir of Chablis led him to acquire precious parcels of vines in the appellation's best climats. Today, Domaine owns nearly 78 hectares of vines, the majority of which are located in the prestigious premier and grand crus of Chablis.

What sets Domaine William Fevre apart is its deep commitment to the unique terroir of Chablis. The Chablis region is renowned for its Kimmeridgian soil, made up of limestone and marl rich in marine fossils. This terroir gives Chablis wines their distinctive character, marked by elegant minerality and aromatic purity. The vines are planted exclusively with the Chardonnay grape, which flourishes in this particular terroir to produce white wines of crystalline purity.

The wines of Domaine William Fevre express the unique characteristics of each terroir with finesse and... See more ...

Critics William Fèvre Chablis Grand Cru "Bougros" Domaine 2020.

Tim Atkin
Cellar Tracker
Inside Burgundy - J. Morris

Description William Fèvre Chablis Grand Cru "Bougros" Domaine 2020.

This Climat lies at the western end of the Grands Crus terroir, at an altitude ranging from 130 to 170 m, on fairly deep marl and clay soil with a south-westerly orientation. The wines of this appellation always have a rich, unctuous structure on the palate. 

This cuvée is characterized by a mineral style. The creamy palate reveals notes of citrus, apricot, ripe pineapple with a delicate smokiness brought about by partial vinification in oak barrels. 

This renowned Chablis will pair perfectly with seafood or a sea bass with almonds.