Up to 50€ coupon code for your 1st order by subscribing to our newsletter
Wine and spirits masterpieces to your doorstep
Secure packaging and transport insurance
The Domaine William Fèvre is one of the most respected and iconic names in the Chablis region, in Bourgogne.
Founded in the heart of the Chablis vineyard in the 19th century, this family-run Domaine is synonymous with excellence, authenticity and terroir.
The history of Domaine William Fèvre dates back to 1957 when William Fèvre, a visionary with a passion for wine, purchased and revitalized the family Domaine. His relentless quest for quality and his love for the terroir of Chablis led him to acquire precious parcels of vines in the appellation's best climats. Today, Domaine owns nearly 78 hectares of vines, the majority of which are located in the prestigious premier and grand crus of Chablis.
What sets Domaine William Fevre apart is its deep commitment to the unique terroir of Chablis. The Chablis region is renowned for its Kimmeridgian soil, made up of limestone and marl rich in marine fossils. This terroir gives Chablis wines their distinctive character, marked by elegant minerality and aromatic purity. The vines are planted exclusively with the Chardonnay grape, which flourishes in this particular terroir to produce white wines of crystalline purity.
The wines of Domaine William Fevre express the unique characteristics of each terroir with finesse and... See more ...
This grand cru reveals all the richness and elegance of its terroir. Its bright golden yellow color promises a refined tasting experience. On the nose, it seduces with intense aromas of ripe yellow fruits—nectarine and pear—delicately enhanced by a touch of minerality.
On the palate, the wine combines power and balance: full-bodied and generous, yet always supported by a beautiful freshness, it offers remarkable length. This is a wine for aging that will benefit from a few years' waiting before being enjoyed with roast poultry or fish in cream sauce.
Hand-picked, aged for 14 to 15 months, including 5 to 6 months on fine lees in French oak barrels (50 to 60% of the cuvée), then refined in small stainless steel vats to preserve all the aromatic precision.