Diebolt-Vallois Blanc de Blancs Champagne Grand Cru Brut Blanc de blancs
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Diebolt-Vallois Blanc de Blancs

France - Champagne - Brut - Grand Cru - Blanc de blancs - Diebolt-Vallois

A blend of Chardonnay from Premier Cru : Cuis and Chouilly Grand Cru.

4.39/5 Critics notes (2)
$38.90
Bottle 0.75L
In stock
Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Chardonnay 100%
Producer
Diebolt-Vallois
Country
France
Region
Champagne
Classification
Grand Cru
Terroir
Côte des Blancs
Style
Brut
Quality
Blanc de blancs
Color
White
Alcohol level
12,5°
Operating temperature
Between 10° and 12° C
Storage
Bottle lying down
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Diebolt-Vallois

Diebolt-Vallois

Ranked among the top 30 Champagnes de vigneron, Champagne from Diebolt-Vallois embodies the excellence of the region's terroir.

Located in Côte des blancs, Domaine comprises 14 hectares of vines planted mainly with Chardonnay and located in Grand Cru Cramant and Premier Cru Cuis. The vineyard is managed using integrated pest management with a minimum of treatments and progressive grassing of the plots.

The wines of Réserve are made in vats or foudres and then stored in a cellar 14 meters underground for slow, regular aging, to bring out the typical roundness of Champagnes Diebolt-Vallois.

The Domaine Diebolt-Vallois is selected by Michelin-starred restaurants in Paris, such as Eric Fréchon's Epicure, Alain Passard's Arpège and Le Cinq, as well as the Flocon de Sel in Megève.

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Critics Diebolt-Vallois Blanc de Blancs.

Gault & Millau
16.5/20
Wine & Spirits Magazine
93/100

Description Diebolt-Vallois Blanc de Blancs.

Since 1978, Diebolt-Vallois has established itself as one of the leading names in the Côte des Blancs. Based in Cramant, an iconic village classified as Grand Cru, the house cultivates exceptional vineyards on chalky soils, guaranteeing incomparable minerality and freshness.

The cuvée presents itself with a pale yellow color with slightly green highlights. The nose is fresh and intense, releasing pleasant notes of white flowers, lemon zest, and fruit. After aeration, nuances of white peach and apple appear, along with a pastry-like dimension with a buttery, brioche-like character. The mineral signature, typical of Avize and Cramant, remains very present in the background. On the palate, the cuvée seduces with its lively and straightforward attack, carried by perfectly integrated acidity. The texture is silky and slender, supported by a chalky minerality. Aromas of ripe lemon, green apple, and a slight hint of fresh hazelnut lend the whole a subtle depth. The finish is long, salty, and airy, leaving an impression of purity and tension.

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Available in imperfect

The care we take when receiving wines in our cellars enables us to detect bottles with imperfections (dirty or faded labels, damaged capsules, etc.). In such cases, they are systematically set aside and never put online! Our preparation team selects only bottles with perfect presentation for your orders!

It is these bottles with slight external defects that we present to you in the "Existe en imparfaite" selection. These bottles are, of course, of "irreproachable" gustatory quality, but suffer from slight defects on the label or cap. We therefore offer them at a preferential price, making the pleasure of tasting them even more affordable.

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"Available in imperfect"

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