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What discerning champagne lover is not familiar with Maison Diebolt-Vallois, whose sumptuous cuvées offer a refreshingly pure expression of terroir? A true benchmark among the great artisans of the Côte des Blancs, Diebolt-Vallois has always demonstrated exemplary craftsmanship, showcasing a distinct style characterized by integrity, finesse, and elegance.
A Champagne producer renowned for its strong convictions and authenticity, it ranks among the most respected family-owned estates in Cramant, ensuring long-term control over its supplies and the production of cuvées of the highest precision.
The history of this family of winemakers is rooted in Cramant, one of the most famous villages in the Côte des Blancs, entirely classified as Grand Cru. The estate took on its modern form in 1959 under the leadership of Jacques Diebolt and his wife Nadia Vallois, who decided to combine their respective families’ wine-growing legacies to found Maison Diebolt-Vallois. Jacques, from a long line of Cramant winemakers, brought in top-tier vineyards, while Nadia contributed superb vineyards located in the Premier Cru-classified terroir of Cuis.
Together, they equipped the estate with modern tools, notably temperature-controlled stainless steel tanks, to preserve the original brilliance of their juices. But the house’s true treasure lies in its cellars, where the family has chosen to build a perpetual reserve patiently aged in large oak casks since 2009—a consistent practice... See more ...
Diebolt-Vallois’ Prestige cuvée stands as a reflection of the estate’s great terroirs and expertise. This 100% Chardonnay is sourced exclusively from four prestigious Grand Cru terroirs in the Côte des Blancs: Cramant, Chouilly, Oger, and Le Mesnil-sur-Oger. This signature cuvée stands out for its elegance, finesse, and complexity, born from a meticulous blend of several vintages. It combines wines from the current year, vinified in temperature-controlled stainless steel tanks—ensuring freshness and aromatic precision—with a perpetual reserve patiently aged in large oak casks since 2009, which adds depth and complexity.
After bottling, the wine was aged for four years on its lees in the estate’s cellars before disgorgement. Its profile is rounded out by an Extra Brut dosage of 4g/L. On the palate, this great gastronomic Blanc de Blancs combines a delicate aromatic palette with a long finish. While its clean, straightforward character makes it perfect as an aperitif, its distinctive structure lends itself ideally to food pairings. It pairs beautifully with delicate dishes such as scallop carpaccio, lobster, or young chicken.
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Founded in 1971, the Club Trésors de Champagne is a very exclusive circle that brings together 25 of the region’s finest artisan winemakers. United by a love for their terroir, respect for traditional craftsmanship, and a vision for the future, these exceptional winemakers have been rigorously selected for the excellence of their work. Membership in the club is granted only upon sponsorship by one or more existing members.
For them, champagne is not just a celebratory drink; it is a unique story told through every bottle.
The “Spécial Club” cuvée
Being a member of this highly exclusiveclub allows winemakers to produce a unique, vintage-dated prestige cuvée: the Spécial Club. Recognized as the ultimate symbol of their expertise, this cuvée undergoes a rigorous process to ensure impeccable quality.
To earn this coveted “label,” each bottle must pass through rigorous stages:
