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The Champagne house emblematic of the finest Michelin-starred restaurants.
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Although the origins of the Maison R&L Legras date back to the 16th century, it is from 1808 that its history takes a turn under the impetus of Honoré Legras, who sets out to develop one of the most beautiful vineyards of the Chouilly on the Côte des blancs commune.
Two centuries and six generations have now passed, and today the vineyard of Maison R&L Legras reaches a size of 5 hectares planted in Chardonnay and classified exclusively in Grand Cru. The soils are composed of chalk and limestone, conferring freshness and minerality to the vines that flourish there.
The Champagne R&L Legras are elaborated with a permanent concern for precision and regularity, where tradition rubs shoulders with modernity, but they benefit above all from a constant attention thanks to a passion that is unfailing.
For several years now, the vintages of Maison R&L Legras have been recognized by the best gastronomic tables:
- Guy Savoie (Paris) ***
- Auberge de l'Ile ***
- L'Astrance (Paris) ***
- Maison Lameloise (Chagny en Bourgogne) ***
- Pavillon Ledoyen (Paris) ***
- Plaza Athenée (Paris) ***
RL Legras Brut Blanc de Blancs Grand Cru is a Champagne made by a family whose origins date back to 1808 and who mastered with mastery this blanc de blancs exclusively grand cru of Chouilly, made from chardonnay only.
A robe with lemon yellow reflections and a fine effervescence marked by a fine cordon.
The nose, full of freshness and vivacity, exalts citrus notes, lemon and grapefruit dominating.
Aromas that are found in the mouth with a lively attack to finish on the sweetness of yellow flesh fruits.
A wine of pleasure, full of freshness and citrus aromas, with hints of grapefruit and lemon.
A perfect match with raw fish dishes, such as sea bream ceviche or salmon tartar will be particularly appreciated when serving this Champagne.