A blend with a long tradition at the Laurent Perrier Champagne House since it was first made in 1991 from the best hillsides planted with Chardonnay grapes exclusively on the Grands and Premiers Crus of the prestigious Côte des Blancs and the Montagne de Reims: Avize, Cramant, Oiry, Chouilly, Tours sur Marne, Villers-Marmery and Rilly la Montagne
The wine stays 5 years in the cellar for a perfect aging before shipping.
The origins of the wines and aging are unchanged to this day, revealing, year after year and with the same expertise, the qualitative paroxysms of this great champagne chiseled with the greatest art by the Master of the cellars.
The robe is bright gold with very fine threads of bright green.
The nose, in first attack, is taken of pleasure with fragrances of white flowers as that of the acacia, of litchi and of bergamot of the south of Italy.
This is followed by a long series of more structured flavors on brioche, fresh butter with a fine touch of toast.
The mouth is ample and very round on touches of citrus fruits like the lemon of Menton, the clementine of Corsica subtly wrapped in a fine point of minerality.
To be served around 10 to 12°C with caviar blinis, foie gras canapés, smoked trout and Bayonne ham or Spanish Pata Negra rolls.
