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A Blanc de Blancs champagne that will sublimate your aperitif.
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Located in the heart of the famous village of Mesnil-sur-Oger, Maison Delamotte enjoys universal prestige among connoisseurs of fine Chardonnays. Founded in 1760 by François Delamotte, it stands as the fifth oldest house in the region. But what makes it truly unique and gives it its worldwide renown is its unbreakable bond with its legendary sister house: the legendary Champagne Salon. Sharing the same technical teams and the same standards of perfection, Maison Delamotte consistently expresses all the nobility and purity of the Côte des Blancs.
The house’s history began in the mid-18th century in Reims, before taking root permanently among the grand cru vineyards of the Côte des Blancs. Over the generations, the Delamotte family has preserved its pioneering and independent spirit. A major turning point occurred at the end of the 20th century, in 1988, when the house joined forces with the prestigious Salon House within the Laurent-Perrier family group, then led by Bernard de Nonancourt. From this union emerged a center of excellence unique in Champagne. Today, passionately led by Didier Depond, Maison Delamotte continues to uphold its historic legacy: a connoisseur’s elixir, exclusive and deeply rooted in French and international haute cuisine.
The Delamotte vineyards thrive in the most coveted terroirs of the Côte des Blancs. It is here, in villages classified as 100% Grand Cru—such as Le Mesnil-sur-Oger, Avize, Oger, and Cramant—that Chardonnay finds its purest expression. The soil, composed of a layer of pure, outcropping chalk, acts as an exceptional thermal and hydrological regulator. It gives... See more ...
A Grand Cru Champagne from the House of Delamotte founded in 1760.
This blanc de blancs is a mineral champagne whose chalky sensation is maintained thanks to a blend and a selection of reserve wine (10%). This note is the very essence of the vineyard and its chardonnays that grow on pure chalk soil.
A high quality blend of white Chardonnay exclusively from the vineyards of Mesnil-sur-Oger, Oger, Avize, Cramant.
To the eye : fine gold color.
To the nose: a lot of floral scents of citrus fruits with a touch of ginger.
In the mouth: reveals biscuity and fresh bread crust finishes.
To be served around 12°C. with Papin, Grolleau or Gilardeau oysters or simply with grilled fish such as sea bass or codfish.
"A vibrant blanc de blancs Champagne, offering a fine, lacy mousse and a mouthwatering palate of star fruit, grated ginger, toast and lemon custard, with a touch of smoky mineral on the finish. " By Wine Spectator. 91 points.
Delamotte Blanc de Blancs excels with light main course dishes, such as seafood risotto or grilled sea bass with almonds. Its liveliness balances the richness of the dishes while exalting the flavors.