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The finesse of the Côte des Blancs and the structure of the Montagne de Reims.
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Owned since 1994 by the Renaud Cointreau group, Maison Gosset has been perfecting and passing on its traditional know-how in the production of Champagne wines since 1584.
A method complemented by maturation of the wines on lees in the depths of their 1.7 km of 19th-century cellars, in the heart of a listed park in Épernay. However, a large proportion of the wines destined for ageing remain stored at Aÿ. Indeed, it's in this prestigious village, classified Grand Cru and renowned for its pinot noir, that Gosset's reputation has been built, with vinous cuvées marketed after long aging.
Half of the House's production is dedicated to the Extra brut cuvée, with malolactic fermentation done, while the other half, more dedicated to purists of the Gosset style, goes into the "Antique" range. It's the latter that we sell on Premiumgrandscrus.com, a range of sparkling wines with a very mature style, incredibly fine bubbles and no malolactic fermentation. The natural freshness of the grapes is thus preserved, the wines retain all the elegance of the fruit and offer a lively attack and full expression of the aromas.
The quality and style of Champagne Gosset's wines, a reflection of its excellent know-how, earned it the state label "Entreprise du Patrimoine... See more ...
It is a brut Premier Cru Champagne, made exclusively from Chardonnay grapes, made from vines from around fifteen villages in the Côte des Blancs (Avize, Chouilly, Cramant, Le
Mesnil-sur-Oger, Oger, Cuis) and also from the Côte des Noirs (Villers-Marmery, Tours-sur-Marne, Trépail).
The wine has been cellared for a minimum of 3 years since 2014, with prior vinification and aging on the lees to avoid any premature oxidation.
The color is a pale yellow golden shade
On the nose and on the palate: aromas of citrus fruits, fresh herbs accompanied by white flowers such as strawberries, pear trees, with touches of lemon from Menton to enhance the tangy side. The finish is woody vanilla with a touch of minerality.
Nice roundness on the palate with a finely creamy hint.
Food / wine pairing: ideal as an aperitif, with toasted foie gras from Périgord, oysters from Marennes Oléron. It will be perfect on a couch of caviar or tapenade, grilled fish a la plancha such as Atlantic sea bass or Scottish salmon.
The bottles will be placed in the cellar away from light and noise with an optimal humidity of 70%. To be served around 8 to 10 ° C but not less in order to appreciate its fine flavors and delicate fragrances.
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Founded in 1971, the Club Trésors de Champagne is a very exclusive circle that brings together 25 of the region’s finest artisan winemakers. United by a love for their terroir, respect for traditional craftsmanship, and a vision for the future, these exceptional winemakers have been rigorously selected for the excellence of their work. Membership in the club is granted only upon sponsorship by one or more existing members.
For them, champagne is not just a celebratory drink; it is a unique story told through every bottle.
The “Spécial Club” cuvée
Being a member of this highly exclusiveclub allows winemakers to produce a unique, vintage-dated prestige cuvée: the Spécial Club. Recognized as the ultimate symbol of their expertise, this cuvée undergoes a rigorous process to ensure impeccable quality.
To earn this coveted “label,” each bottle must pass through rigorous stages:
