Rooted in the founding philosophy of Maison Henriot, Blanc de Blancs Souverain celebrates Chardonnay, a grape variety introduced to the family vineyard in the 19th century following the marriage of Paul Henriot and Marie Marguet, who came from a family of Grand Cru producers in the Côte des Blancs. This historic union has profoundly shaped the house’s identity and directed a major part of its style toward the finesse and purity of Chardonnay. In the spirit of Apolline Henriot, this champagne is conceived as a comprehensive exploration of the Champagne terroirs planted with Chardonnay. It is the result of a multi-vintage and multi-cru blend, allowing for the expression of different levels of ripeness and different origins within a single grape variety. Depending on the harvests, the proportion of each cru varies, thereby enhancing the cuvée’s complexity and richness. After blending, the bottles rest for at least three years in the house’s cellars in Reims, in the darkness and stability necessary for harmonious maturation. This aging allows the wine to develop a more refined texture while retaining great freshness.
The color is a luminous pale gold, enlivened by fine, consistent effervescence, a sign of masterful aging. The nose opens to a broad and contrasting aromatic palette. It features exotic notes such as ripe or flambéed pineapple, quickly balanced by fresher aromas of citrus and white flowers. Upon aeration, the mineral dimension reveals itself with hints of damp chalk, complemented by delicate pastry nuances that bring depth and elegance. On the palate, the wine impresses with its silky, enveloping texture. The attack is full-bodied and velvety, carried by a lively freshness that structures the whole. The flavors alternate between white fruits, ripe citrus, and richer notes of fine pastries. The Chardonnay’s mineral tension provides balance and length, preventing any heaviness despite the aromatic richness. The finish is long, elegant, and taut, marked by a lovely chalky sensation and lingering freshness.
Henriot Blanc de Blancs Souverain pairs particularly well with delicate and refined dishes. It is the perfect accompaniment to a lobster broth, enhancing its finesse and subtle briny notes with its velvety texture and precise minerality.
