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The Cuvée Hommage to the founder of the Maison Moncuit : Pierre Moncuit-Delos.
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It's in Mesnil-sur-Oger classified Grand Cru, a famous village among the 17 villages classified Grand Cru out of some 320 villages classified Champagne, that the Pierre Moncuit family has been established for more than a century in 1889, in the heart of the Côte des blancs.
The Pierre Montcuit vineyard Grand Cru covers some 15 hectares, a small part of which is planted with vines dating back more than 50 years.
The children of a fourth generation, Yves and Nicole, now run this beautiful Maison, assisted by a fifth generation, Valérie.
The Pierre Montcuit vineyard is planted with vines dating back more than 50 years
Brut 100% Chardonnay Grand Cru. Blanc de Blancs.
The golden yellow robe is seductive because of its brightness.
In the nose: aromas of citrus fruits such as grapefruit and lemon of Menton.
In the mouth: lightness and minerality with a slight iodine touch.
Perfect as an aperitif, but also a wonderful partner for a seafood platter and shellfish, with meats or an andouillette with champagne
Serve chilled at around 10-12°C.
Served well-chilled, Cuvée Pierre Moncuit-Delos is the perfect companion for sunny aperitifs, accompanied by seafood such as oysters and scallops, where its minerality enhances the finesse of marine flavors.