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Champagne JL Vergnon, five generations for almost two centuries in the same house that first housed Regnault Frères, one of whose descendants Elizabeth Regnault married a Vergnon.
From this union a son Jean-Louis was born, who in the 1950s recreated the vineyard on Côte des blancs in Mesnil sur Oger and gave this Maison the name Champagne JL Vergnon that we know today.
Alain, his son took up the torch in 1979, followed today by Didier and Brigitte supported by renowned oenologist Christophe Constant.
Located in the heart of the Côte des blancs region, Maison Vergnon produces its Champagnes from grapes harvested on its vineyards, all exclusively located in Mesnil-sur-Oger, Oger and Avize, all classified Grand Cru and planted exclusively with Chardonnay grapes.
Vinified and aged in oak, this Champagne Millésimé perfectly embodies the purity of Chardonnay. The nose reveals subtle notes of lime blossom, peach and lemon zest. Barrel ageing makes itself felt with nuances of toast, brioche and hazelnut. On the palate, the attack is lively and precise. Straightforward throughout, this Champagne has an acidic edge of great purity. Citrus fruit and green apple combine to perfection, lingering long into the finish.
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Founded in 1971, the Club Trésors de Champagne is a very exclusive circle that brings together 25 of the region’s finest artisan winemakers. United by a love for their terroir, respect for traditional craftsmanship, and a vision for the future, these exceptional winemakers have been rigorously selected for the excellence of their work. Membership in the club is granted only upon sponsorship by one or more existing members.
For them, champagne is not just a celebratory drink; it is a unique story told through every bottle.
The “Spécial Club” cuvée
Being a member of this highly exclusiveclub allows winemakers to produce a unique, vintage-dated prestige cuvée: the Spécial Club. Recognized as the ultimate symbol of their expertise, this cuvée undergoes a rigorous process to ensure impeccable quality.
To earn this coveted “label,” each bottle must pass through rigorous stages:
