Taittinger Comtes de Champagne Blanc de Blancs Grands Crus 2014 embodies the excellence and nobility of Chardonnay. Produced from the most prestigious chalky terroirs of the Côte des Blancs, this champagne is the result of a rigorous selection of plots and artisanal expertise passed down from generation to generation.
The 2014 vintage, marked by an early growing season and a cool summer, offers remarkable freshness, delicacy, and energy. It reflects a subtle balance between the power of nature and human creativity, with Chardonnay as the common thread.
Terroir & Production
- Terroir: Taittinger's vineyards cover 288 hectares, 37% of which are planted with Chardonnay. This champagne comes exclusively from the Grands Crus of the Côte des Blancs: Avize, Cramant, Chouilly, Oger, and Le Mesnil-sur-Oger.
- Vinification: 6% to 8% of the wines are aged in barrels for 4 to 6 months, adding complexity and depth.
- Aging: 10 years in cellars, with a potential aging potential of 10 years or more.
- Dosage: 8-9 g/L
On tasting, the color is crystal clear, a sparkling yellow with silvery highlights. The bubbles are fine, delicate, and silky. On the nose, the champagne opens with chalky and chalky aromas, reminiscent of its terroir of origin. It then develops pastry notes (lemon meringue, hazelnut, almond), followed by citrus fruits, white flowers, and aromatic plants. On the palate, the bubbles are caressing and dynamic. This champagne offers beautiful freshness, an elegant texture, noble bitterness, and a lingering salty finish.
Ideal for special occasions, here are a few food and wine pairing ideas
Starters
- Scallop carpaccio, blue lobster, salmon roe, sole meunière.
- Salmon roe: The lively acidity and citrus notes of the champagne balance the richness and creaminess of the salmon roe.
Main courses
- Sole meunière with julienned vegetables: The lightness of the fish and the crunchiness of the vegetables pair well with the freshness and minerality of Comtes de Champagne.
- Pan-fried sea bass fillet with lemon-beurre blanc sauce: The balance between the butter and lemon in the sauce is perfect with the citrus aromas and structure of the champagne.
Cheeses
- Brillat-Savarin: The richness and creaminess of this cheese are balanced by the freshness and pastry notes of Comtes de Champagne.
- Fresh goat cheese with herbs: The freshness of the cheese and the aromatic herbs harmonize with the floral notes and minerality of the champagne.
Dessert
- Spiced roasted apple or pear: A sweet and spicy touch that enhances the fruity aromas and complexity of the champagne.
- With a citrus tart or a dessert made with white fruits (such as vanilla panna cotta), for a surprising but successful pairing.
Comtes de Champagne is an exceptional cuvée, produced with respect for tradition and the environment. Each bottle is the result of meticulous work, combining high standards and passion, to offer unforgettable moments.
