Pierre Moncuit 2014

A Unique Family Legacy

Today, the estate is firmly rooted in its history thanks to the complementary partnership between Nicole Moncuit, who has been orchestrating the winemaking process with masterful precision since 1977, and her brother Yves, who oversees the business side of the operation. Joined by Valérie, Nicole’s daughter, they uphold a rigorous and environmentally conscious winemaking philosophy, aiming to let the terroir fully express itself in every bottle.

The art of single-varietal wines and great terroir

The 20-hectare vineyard, located primarily in Le Mesnil-sur-Oger, gives pride of place to old vines, some of which are over 50 years old. With the exception of their exclusive and delicate Brut Rosé, the range is an ode to Chardonnay. Here, malolactic fermentation is not systematically halted, but rather there is a constant pursuit of maturity and balance, resulting in non-dosage or lightly dosed champagnes that shine with their natural freshness and integrity.

Cuvées for connoisseurs to discover

From the fruity and approachable Brut Hugues de Coulmet (from the Sézanne terroir) to the must-try Pierre Moncuit-Delos Grand Cru cuvée, the house’s true benchmark, each bottle captivates with its fine bubbles and briny finish. For special dining occasions, the vintage cuvées in the collection demonstrate an exceptional aging potential. Find the entire selection of Maison Pierre Moncuit bottles in stock and at the best prices on Premium Grands Crus.