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Although the origins of the Maison R&L Legras date back to the 16th century, it is from 1808 that its history takes a turn under the impetus of Honoré Legras, who sets out to develop one of the most beautiful vineyards of the Chouilly on the Côte des blancs commune.
Two centuries and six generations have now passed, and today the vineyard of Maison R&L Legras reaches a size of 5 hectares planted in Chardonnay and classified exclusively in Grand Cru. The soils are composed of chalk and limestone, conferring freshness and minerality to the vines that flourish there.
The Champagne R&L Legras are elaborated with a permanent concern for precision and regularity, where tradition rubs shoulders with modernity, but they benefit above all from a constant attention thanks to a passion that is unfailing.
For several years now, the vintages of Maison R&L Legras have been recognized by the best gastronomic tables:
- Guy Savoie (Paris) ***
- Auberge de l'Ile ***
- L'Astrance (Paris) ***
- Maison Lameloise (Chagny en Bourgogne) ***
- Pavillon Ledoyen (Paris) ***
- Plaza Athenée (Paris) ***
Produced from the oldest Chardonnay vines in Chouilly, classified as Grand Cru in the Côte des Blancs, RL Legras Présidence Vieilles Vignes 2014 is an exceptional cuvée, produced only in the most remarkable years. This 100% Chardonnay Blanc de Blancs embodies the quintessence of the Chouilly terroir, where chalky, limestone soils impart unique minerality and freshness.
The grapes come from vines that are several decades old, cultivated using traditional and environmentally friendly methods. After careful vinification and prolonged aging in the cellar (more than four years on lees), this champagne reveals all its complexity and elegance.
Appearance: A deep golden color, clear and brilliant, enlivened by a fine and persistent stream of bubbles, a sign of great mastery of effervescence.
On the nose: The bouquet is generous and complex, marked by aromas of exotic fruits (mango, pineapple), white fruits (vine peach, Golden apple), and notes of white flowers (acacia, hawthorn). A subtle minerality, evoking chalk and flint, recalls the unique identity of the Chouilly terroir.
On the palate: The attack is fresh and lively, carried by a racy acidity that brings remarkable tension. The texture is creamy and smooth, with an impressive length on the palate. Aromas of exotic and white fruits mingle with brioche and slightly roasted notes, leading to a mineral, salty and persistent finish.
Food and champagne pairings: This champagne pairs beautifully with oysters, scallops, noble fish (sea bass, John Dory), or mature cheeses (Comté, Brie de Meaux). It can also accompany gourmet dishes, such as wild mushroom risotto or poultry in a creamy sauce.