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The House Louis Roederer is one of the names that comes up when we talk about the great houses of Champagne, being still one of the Rares to remain family owned for more than two centuries now.
Reigning over a vineyard of 240 hectares classified on sumptuous terroirs in Premiers Crus and Grands Crus, the House Louis Roederer has never ceased to offer generous Champagnes that embellish all occasions.
It was in 1833 that Louis Roederer inherited his uncle's house: the house of Champagne Dubois Père et Fils in Reims, which he had founded in 1776. From then on, he chose to take the habits and customs of the region in hand and showed great concern for controlling all the stages of production of his Champagne. At the time, marketing was the business of the wine merchants, while the vineyard belonged entirely to the winegrowers. Thus, in 1845, Louis Roederer bought about fifteen hectares of vineyards classified as Grand Cru and acquired the status of winemaker-negociant in order to reconcile the two trades.
In 1876, Louis Roederer II, who succeeded his father following his death in 1870, created at the request of Tsar Alexander II a special vintage for the exclusive consumption of the Tsars of... See more ...
Louis Roederer Blanc de Blancs 2019 embodies the excellence of the great Chardonnays of the Côte des Blancs, an iconic terroir where limestone gives the wines a unique minerality and vibrant freshness. Made from 100% Chardonnay, this 2019 vintage is the result of a rigorous selection of the House's finest crus, aged for five years on lees and refined by six months of rest after disgorging. This patient process allows the champagne to reach optimal maturity, revealing all the complexity and finesse of its terroir.
To the eye, this Blanc de Blancs seduces with its brilliant golden color, enhanced by subtle green highlights. Its fine, regular effervescence already hints at the precision and balance that characterize it.
On the nose, the bouquet opens with delicate aromas of white flowers and lemon tree, quickly joined by notes of candied citrus. With aeration, more indulgent nuances of pastries and dried fruit are revealed, adding a warm and enveloping dimension.
On the palate, the attack is round and fruity, giving way to a chalky minerality, the signature of the limestone soils of the Côte des Blancs. The texture, both fresh and dynamic, is carried by a balanced finish, where the mineral tension and the sweetness of the fruit harmonize perfectly.
This 2019 vintage is an ode to the patience and expertise of Maison Louis Roederer, one of the last great Champagne houses to remain family-owned and independent. It is particularly enjoyable as an aperitif or paired with delicate dishes such as shellfish, fine fish, or fresh goat's cheese.
An exceptional champagne, where the brilliance of Chardonnay and the rigor of the terroir come together to offer an unforgettable tasting experience.