This single vineyard cuvée, from the prestigious Grand Cru terroir of Cramant, comes from the "Le Bateau" locality, characterized by calcareous and saline soils, a legacy of an ancient ocean. The Bonnaire brothers, Jean-Etienne and Jean-Emmanuel, continue to practice innovative viticulture here, notably with eco-grazing and the introduction of Kunekune pigs, a dwarf breed native to New Zealand, to maintain the plots naturally.
The 2017 vintage in Champagne was marked by contrasting weather conditions: a mild winter followed by an early and warm spring, then episodes of frost in April that reduced yields. The summer was dry and sunny, allowing the grapes to ripen optimally, despite a few localized storms in August. The harvest began at the end of August, producing Chardonnays with great aromatic freshness and beautiful concentration.
The Chardonnay grapes from the "Le Bateau" plot were vinified in temperature-controlled stainless steel vats, with full malolactic fermentation. After five years of aging on cork-covered slats, this cuvée was disgorged with a dosage of 1.5 g/L, for an Extra Brut style.
On tasting, this 2017 Blanc de Blancs seduces with its pale yellow color with bright golden highlights. The nose, with great finesse, reveals aromas of white flowers, candied lemon, vine peach, and a touch of toast, with a saline minerality characteristic of the terroir in the background. On the palate, the balance is remarkable: a lively and fresh attack, followed by a creamy texture and an aromatic palette blending Williams pear, fresh almond, and a hint of acacia honey. The long and vibrant finish leaves an impression of purity and persistence, with notes of citrus and chalk.
Food and wine pairings: This champagne is the perfect accompaniment to fresh oysters, salmon tartare, or wild mushroom risotto. For a sweet and savory touch, try pairing it with a thin apple tart with salted butter caramel.
