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Edmond de Ayala in 1855, son of a Colombian diplomat, settled in Mareuil in Champagne to learn how to make wine. He married a d'Albrecht in 1858, who brought Château d'Aÿ and his vineyard to the wedding, and together they founded Maison Ayala in 1860, with the brand registered with the Reims Commercial Court in 1875.
Edmond's brother, who had moved to London in the meantime and was a close friend of the Prince of Wales, asked his brother to develop a low-dose Champagne, and Ayala thus became the official supplier to the English crown. The image of Champagne Ayala is created and so is its success.
The vicissitudes of the phylloxera crisis in the 1885s, which almost wiped out the vineyard, the fire at the winery and Château in 1910, the 1914-1918 war, and the 1929 crisis weakened Ayala, which passed from hand to hand until 2005, when it was bought by Bollinger, whose winery is almost adjacent to each other and on the same street.
The Ayala A/19 cuvée boasts a brilliant pale gold color, enlivened by fine, consistent bubbles. The nose opens elegantly with aromas of fresh citrus, lemon, and grapefruit, accompanied by notes of white flowers and green apple. With aeration, nuances of brioche, almond, and a hint of chalk enrich the profile. The palate is crisp and precise from the first sip, driven by a lively freshness that highlights the purity of the Chardonnay. Flavours of citrus and white fruit come through clearly. The finish is long and persistent, marked by a delicate salinity and an elegant mineral tension.
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New for the 2025 En-Primeur: Enjoy a 3% extra FiD's bonus on your En-Primeur purchases. At the end of the campaign, we will credit 3% of the value of your 2025 EN-Primeur purchases to your FiD'S account. To be used within 12 months across the entire website.
