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Ranked among the top 30 Champagnes de vigneron, Champagne from Diebolt-Vallois embodies the excellence of the region's terroir.
Located in Côte des blancs, Domaine comprises 14 hectares of vines planted mainly with Chardonnay and located in Grand Cru Cramant and Premier Cru Cuis. The vineyard is managed using integrated pest management with a minimum of treatments and progressive grassing of the plots.
The wines of Réserve are made in vats or foudres and then stored in a cellar 14 meters underground for slow, regular aging, to bring out the typical roundness of Champagnes Diebolt-Vallois.
The Domaine Diebolt-Vallois is selected by Michelin-starred restaurants in Paris, such as Eric Fréchon's Epicure, Alain Passard's Arpège and Le Cinq, as well as the Flocon de Sel in Megève.
The 2019 Blanc de Blancs from the Diebolt-Vallois Champagne House presents itself in the glass with a brilliant pale gold color, enlivened by fine, delicate bubbles. The nose is initially discreet but gains complexity with aeration, revealing nuances of apple, candied lemon, and white peach, accompanied by more subtle notes of brioche, almond, and light honey. An elegant chalky texture underscores its origins in the great terroirs of the Côte des Blancs. The palate is exceptionally refined from the first sip, carried by a precise and juicy acidity that brings dynamism and energy. The flavours of citrus and white fruits express themselves with purity, supported by a creamy texture and delicate body. The wine unfolds with elegance and progression. The finish is long and vibrant, marked by a salty minerality and a refined persistence, the signature of the great Chardonnays of Cramant.
Compared to the previous vintage, the 2019 appears more energetic and slightly more structured, with a more vibrant and dynamic expression, while the earlier vintage offered greater roundness and a more composed evolution, focused on complexity and maturity.