The 2019 vintage from Champagne Franck Bonville emerged from a year of contrasts, in which an early spring and episodes of frost put the Champagne vineyards under strain. Spared thanks to its privileged mid-slope location, the Belles Voyes plot, situated on the Grand Cru terroir of Oger, weathered this growing season with remarkable consistency. The hot, sunny summer, punctuated by heat waves, fostered rapid and concentrated ripening, allowing the grapes to be harvested as early as September 19, at their peak of expression.
In the glass, this single-vineyard cuvée immediately reveals the signature of the great Chardonnays of the Côte des Blancs: a brilliant color, enlivened by a delicate and persistent effervescence. The initial nose opens with white-fleshed fruits such as fresh pear and vine peach, mingled with richer notes of roasted pineapple, subtle mango, and candied citrus zest. Upon aeration, the barrel ageing adds further depth, evoking brioche, hazelnut, vanilla, and subtle spicy notes reminiscent of cardamom and ginger. The palate combines fullness and precision with rare mastery. The generous, enveloping attack quickly gives way to a chalky, vibrant texture, typical of the great terroirs of Oger. Flavors of fine pastries, fresh butter, and ripe fruit extend into a long, salty, and intensely mineral finish, carried by a sharp freshness and a subtle spicy undertone that defines the identity of Les Belles Voyes.
After five and a half years of aging on racks and a disgorgement carried out in December 2025, this Blanc de Blancs Extra-Brut, dosed at just 1.7 g/L, now displays a remarkable balance between richness, depth, and purity. A cuvée for connoisseurs, both refined and tactile, that will shine best at the table.
