Roger Coulon Heri Hodie

France - Champagne - Extra brut - Premier Cru - Blanc de noirs - Roger Coulon
$47.27

Format et conditionnement

Conditionning :
Restocking in progress, your delivery will be delayed by 3 to 4 days
Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Meunier 100%
Roger Coulon

Roger Coulon

House Roger Coulon is located north of Montagne de Reims in the village of Vrigny, and is the result of a long family history dating back to 1806

Isabelle and Eric Coulon are today at the helm of Domaine, accompanied by their children Edgar and Louise who represent the ninth generation. A vineyard that has always been run with enthusiasm and passion in the deepest respect for the land and the vines, giving birth to Champagnes resolutely apart.

An exceptional terroir combined with great expertise

House Roger Coulon is located on the village of Vrigny in Premier Cru north of Montagne de Reims. The vineyard has grown to 10 hectares of vines, which have been farmed using organic methods since 2022, as well as Agroforestry. In fact, the Coulon family takes to heart the pRéserver ecosystem reigning within their vineyards and the self-sufficiency of the soil that makes such harmony possible. Each grape variety flourishes here, including of course Chardonnay, Pinot Noir and Pinot Meunier.

When it comes to vinification, the wines are made without chemical inputs, and are neither filtered nor fined. Maison Roger Coulon is currently validating a historic approach for the Champagne region, that of managing a vineyard in Premier Cru exclusively in a natural way.

Isabelle Coulon sums up their approach... See more ...

Critics Roger Coulon Heri Hodie.

Wine Advocate
90/100
Le Figaro
94/100

Description Roger Coulon Heri Hodie.

In the heart of the Montagne de Reims, the Roger Coulon Champagne House has been crafting champagnes deeply rooted in their terroir and the passage of time for several generations. In Vrigny, a Premier Cru village historically associated with Meunier, the Coulon family cultivates a vibrant and sensitive approach to wine, blending organic viticulture, agroforestry, and respect for natural balances. Each cuvée seeks to express not only a place, but also a family legacy, a memory passed down from generation to generation.

Heri Hodie, “Yesterday and Today” in Latin, embodies precisely this idea of transmission. A true bridge between past and present, this cuvée draws its identity from a perpetual reserve nourished year after year, like sap flowing through the estate’s history. Made exclusively from Meunier grapes sourced from the Premier Cru villages of the Montagne de Reims, it reveals a particularly elegant and nuanced expression of this grape variety, often associated with indulgence, but here crafted with depth and precision.

The nose opens with restrained generosity, where notes of fresh mango, dried apricot, and ripe yellow fruits mingle with more subtle notes of fine brioche, delicate vanilla, and sweet spices. Upon aeration, nuances of dried flowers, candied fruit, and a slightly smoky touch emerge, reminiscent of the sandy and marly soils of the Thanétien. On the palate, the wine combines fullness and tension with great elegance. The attack, supple and enveloping, quickly gives way to a more energetic structure, carried by precise acidity and a delicately saline texture. Here, the Meunier reveals its full gastronomic potential: generous fruitiness, a velvety texture, and spicy depth, without ever losing its freshness. Aging on whole lees, spontaneous fermentation, and extended aging on racks give the wine a particularly refined sense of depth and complexity.

The low dosage of 3 g/L preserves the clarity of the terroir and highlights the wine’s natural finesse. The long, harmonious finish prolongs notes of spices, dried fruits, and warm chalk in a sensation that is both vinous and airy.

Heri Hodie thus emerges as a Champagne of transmission and resonance, where time acts as a revealer of depth rather than a mere marker of evolution. A cuvée that is both accessible and subtle, ideal as a gourmet aperitif, paired with a fish terrine, shellfish, or delicately spiced cuisine.

Celebrate the return of sunny days and enjoy 10% off rosé wines with the code below, valid on orders of 6 or more bottles (same or mixed)!

ROSES2025

The care we take when receiving wines in our cellars enables us to detect bottles with imperfections (dirty or faded labels, damaged capsules, etc.). In such cases, they are systematically set aside and never put online! Our preparation team selects only bottles with perfect presentation for your orders!

It is these bottles with slight external defects that we present to you in the "Existe en imparfaite" selection. These bottles are, of course, of "irreproachable" gustatory quality, but suffer from slight defects on the label or cap. We therefore offer them at a preferential price, making the pleasure of tasting them even more affordable.

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Club-tresors-de-champagne

Founded in 1971, the Club Trésors de Champagne is a very exclusive circle that brings together 25 of the region’s finest artisan winemakers. United by a love for their terroir, respect for traditional craftsmanship, and a vision for the future, these exceptional winemakers have been rigorously selected for the excellence of their work. Membership in the club is granted only upon sponsorship by one or more existing members.

For them, champagne is not just a celebratory drink; it is a unique story told through every bottle.

The “Spécial Club” cuvée

Being a member of this highly exclusiveclub allows winemakers to produce a unique, vintage-dated prestige cuvée: the Spécial Club. Recognized as the ultimate symbol of their expertise, this cuvée undergoes a rigorous process to ensure impeccable quality.

To earn this coveted “label,” each bottle must pass through rigorous stages:

  • Ultra-strict specifications demanding authenticity and perfection.
  • Two successive blind tastings, conducted by a jury of five independent oenologists.
  • A unanimous verdict: The quality of the cuvée must receive the absolute unanimous approval of the jury to be entitled to bear the name “Spécial Club.”

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