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A Brut Nature champagne made from 30% reserve wine in Soléra since 1968.
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The House of Champagne Henriet-Bazin is located in the heart of Montagne de Reims, reigning over a vineyard of 7.76 hectares, some of which are classified as Premier Cru around the town of Villers-Marmey and Grand Cru around the towns of Verzy and Verzenay.
Marie-Noëlle Rainon-Henriet is now the fourth generation to manage the family Domaine, in a very committed approach to the environment and the preservation of biodiversity. While she manages the vinification of her wines, her husband takes care of the work in the vineyard.
It was in 1890 that Gaston Henriet decided to found his house with two winegrower friends of Verzenay. At that time, all of the grapes produced by the winegrowers were sold to the large trading houses, Gaston Henriet and his friends wishing to have total control over the vinification of their production and its marketing. His son Robert took over in 1930, followed by Daniel in 1962 who married Michelle Bazin, a winegrower's daughter in Villers-Marmery. From their union was born the definitive name of the company: Henriet-Bazin. Their daughter Marie-Noëlle took over the operation in 1991, and since then she has never ceased to pay tribute to her family roots thanks to Champagnes of great finesse.
The vineyard of Maison Henriet-Bazin is planted to 42.5%... See more ...
The first nose is elegantly expressed in a gourmet and pastry register, with notes reminiscent of candied yellow peach, almond pear, butter, candied pineapple, quince compote, plum tart, marmalade. apricot and nectarine. The aeration of the Champagne adds to the pleasure notes of candied orange, hawthorn flowers, poppy, rose, marmalade, raisin, honey, sweet spices, pomelo, pistachio .
The first contact on the palate is supple and fresh, with a creamy and melted effervescence. The Champagne develops a pulpy and slightly coated fruity substance, supported by a lemony acidity and pomelo, integrated. The mid-palate is orchestrated by a chalky minerality that gives frankness, iodine salinity and length in the palate with rocky and fruity resonance. The wine deploys its juiciness and dry substance on the palate, with sensuality, assurance and appeasement, relayed by a ray of lemon and orange freshness. The harmonious finish leaves a suave and deep tactile and aromatic imprint.
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New for the 2025 En-Primeur: Enjoy a 3% extra FiD's bonus on your En-Primeur purchases. At the end of the campaign, we will credit 3% of the value of your 2025 EN-Primeur purchases to your FiD'S account. To be used within 12 months across the entire website.
Founded in 1971, the Club Trésors de Champagne is a very exclusive circle that brings together 25 of the region’s finest artisan winemakers. United by a love for their terroir, respect for traditional craftsmanship, and a vision for the future, these exceptional winemakers have been rigorously selected for the excellence of their work. Membership in the club is granted only upon sponsorship by one or more existing members.
For them, champagne is not just a celebratory drink; it is a unique story told through every bottle.
The “Spécial Club” cuvée
Being a member of this highly exclusiveclub allows winemakers to produce a unique, vintage-dated prestige cuvée: the Spécial Club. Recognized as the ultimate symbol of their expertise, this cuvée undergoes a rigorous process to ensure impeccable quality.
To earn this coveted “label,” each bottle must pass through rigorous stages:
